ili-30-00376106-v CILI: i23616 |
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Explorar o ámbito terminolóxico en [Termonet]
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PT
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Variantes
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desfazer
[dɨʃfɐzˈer]
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desmanchar
[dɨʒmɐ̃ʃˈar]
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dissolver
[disołvˈer]
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fundir
[fũdˈir]
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Glosa
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tornar-se ou causar a tornar-se macio ou líquido
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CA
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Variantes
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descongelar
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desfer
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desgelar
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desglaçar
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fondre
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EU
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Variantes
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desegin
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gesaldu
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urtu
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ES
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Variantes
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derretir
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descongelar
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deshacer
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fundir
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EN
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Variantes
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dethaw
dethaw the meat
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dissolve
[dɪ'zɑɫv]
The giant iceberg dissolved over the years during the global warming phase
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melt
['mɛɫt]
The heat melted the wax
the ice cream melted
The sun melted the ice
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thaw
['θɔ]
the ice thawed
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unfreeze
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unthaw
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Glosa
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become or cause to become soft or liquid
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LA
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Variantes
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colliquesco
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deliquesco
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dissolvo
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liquefacio
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liquesco
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liquo
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resolvo
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IT
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Variantes
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disgelare
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sciogliere
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sciogliersi
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scongelare
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sfarsi
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sgelare
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sgelarsi
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squagliarsi
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FR
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Variantes
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décongeler
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dégeler
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dissoudre
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fondre
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Relacións léxico-semánticas no WordNet vía ILI (12)
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Amosar
/
Agochar
gráfico:
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Hyperonyms
(has_hyperonym)
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00443984-v:
become liquid or fluid when heated
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Hyponyms
(has_hyponym)
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00376625-v:
melt or become liquid by absorbing moisture from the air
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Hyponyms
(has_hyponym)
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00376807-v:
make or become free of frost or ice
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Related
(related_to)
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02265594-a:
capable of melting
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Related
(related_to)
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10307114-n:
a worker who melts substances (metal or wax etc.)
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Related
(related_to)
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11482140-n:
warm weather following a freeze; snow and ice melt
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Related
(related_to)
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13566535-n:
the process whereby heat changes something from a solid to a liquid
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Glosses
(gloss)
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02261386-a:
existing as or having characteristics of a liquid; especially tending to flow
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Glosses
(rgloss)
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01506945-a:
not thawed
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Glosses
(rgloss)
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07593549-n:
any packaged dish or food that can be prepared quickly and easily as by thawing or heating
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Glosses
(rgloss)
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07867421-n:
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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Glosses
(rgloss)
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15044122-n:
granular snow formed by alternate thawing and freezing
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