Galnet - Galician WordNet 3.0

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ili-30-00398138-v CILI: i23722
WordNet Domains: gastronomy
SUMO Ontology: Combining+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [4] increase
[4] increase |0.93|
[3] ili-30-00373130-n (has_hyperonym) |1|
[2] ili-30-00373278-n (has_hyperonym) |1|
[1] ili-30-00466651-v (related_to) |0.8|
[0] ili-30-00398138-v (has_hyperonym) |0.9|
Polarity:
  positive negative
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
PT Variants
- acrescentar [ɐkrɨʃsẽtˈar]
Gloss
incorporar um ingrediente alimentar em uma mistura por vezes entregá-lo sem mexer ou bater
CA Variants
- afegir
EU Variants
- erantsi
- gaineratu
- gehitu
ES Variants
- añadir
EN Variants
- fold ['foʊɫd]
Fold the egg whites into the batter
Gloss
incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating
FR Variants
- plier
ZH_S Variants
- 搅拌
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		00466651-v: make into a whole or make part of a whole
Glosses
(gloss) 		00176880-r: several time
Glosses
(gloss) 		00347490-n: agitating a liquid with an implement
Glosses
(gloss) 		00466651-v: make into a whole or make part of a whole
Glosses
(gloss) 		02089420-v: cause to move around a center so as to show another side of
Glosses
(gloss) 		07809096-n: food that is a component of a mixture in cooking
Glosses
(gloss) 		07882497-n: any foodstuff made by combining different ingredients
Glosses
(gloss) 		14586258-n: (chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)