Galnet - Galician WordNet 3.0

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ili-30-00398484-v CILI: i23724
WordNet Domains: factotum
SUMO Ontology: Separating+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [3] action
[3] action |0.93|
[2] ili-30-13557766-n (has_hyperonym) |1|
[1] ili-30-13510152-n (has_hyperonym) |1|
[0] ili-30-00398484-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- macerar [maθeˈɾaɾ] [maθɛˈɾaɾ] · [RILG] [DRAG]
EN Variants
- macerate
macerate peaches
the gizzards macerates the food in the digestive system
Gloss
soften, usually by steeping in liquid, and cause to disintegrate as a result
IT Variants
- ammollare
- ammorbidire
- macerare
FR Variants
- macérer
ZH_S Variants
- 浸软
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00255389-v: make soft or softer
Related
(related_to)
13510152-n: softening due to soaking or steeping
Verbs
(has_subevent)
00216216-v: cover with liquid; pour liquid onto
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00255389-v: make soft or softer
Glosses
(gloss)
00327362-v: let sit in a liquid to extract a flavor or to cleanse
Glosses
(gloss)
00397576-v: break into parts or components or lose cohesion or unity
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss)
07826544-n: flavoring made from almonds macerated in alcohol
Glosses
(rgloss)
07828807-n: a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)