Hyperonyms
(has_hyperonym)
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00140123-v:
change in physical make-up
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Related
(related_to)
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00357906-n:
the act of thickening
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Related
(related_to)
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13500557-n:
the process of thickening by dehydration
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Related
(related_to)
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15069820-n:
any material used to thicken
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Glosses
(gloss)
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00120316-v:
give certain properties to something
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Glosses
(gloss)
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01185264-a:
having high relative density or specific gravity
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Glosses
(gloss)
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02417028-a:
having a relatively high resistance to flow
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Glosses
(rgloss)
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07585906-n:
a soup or stew thickened with okra pods
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Glosses
(rgloss)
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07610746-n:
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
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Glosses
(rgloss)
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Glosses
(rgloss)
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07618281-n:
sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
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Glosses
(rgloss)
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07618432-n:
sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
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Glosses
(rgloss)
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07619881-n:
granular preparation of cassava starch used to thicken especially puddings
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Glosses
(rgloss)
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07620047-n:
sweet pudding thickened with tapioca
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Glosses
(rgloss)
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07622473-n:
crumb of bread; used especially for coating or thickening
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Glosses
(rgloss)
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07622587-n:
crumbs of crackers used especially for coating or thickening
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Glosses
(rgloss)
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07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Glosses
(rgloss)
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07837362-n:
milk thickened with a butter and flour roux
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Glosses
(rgloss)
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14900817-n:
a gum from seeds of the guar plant; used to thicken foods and as sizing for paper and cloth
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Glosses
(rgloss)
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14901793-n:
exudate of an Asian tree; used for finishing textiles and to thicken foodstuffs and cosmetics
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