Hyperonyms
(has_hyperonym)
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00444629-v:
reduce or cause to be reduced from a solid to a liquid state, usually by heating
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00444629-v:
reduce or cause to be reduced from a solid to a liquid state, usually by heating
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Glosses
(gloss)
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01458973-v:
divide into components or constituents
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Glosses
(gloss)
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07672421-n:
soft white semisolid fat obtained by rendering the fatty tissue of the hog
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Glosses
(gloss)
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14583670-n:
worthless or dangerous material that should be removed
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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