Hyperonyms
(has_hyperonym)
|
00497705-v:
infuse or fill completely
|
Hyponyms
(has_hyponym)
|
00327362-v:
let sit in a liquid to extract a flavor or to cleanse
|
Hyponyms
(has_hyponym)
|
00327813-v:
sit or let sit in boiling water so as to extract the flavor
|
Related
(related_to)
|
13557158-n:
the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid)
|
Glosses
(gloss)
|
00008007-r:
to a complete degree or to the full or entire extent (`whole' is often used informally for `wholly')
|
Glosses
(gloss)
|
00216216-v:
cover with liquid; pour liquid onto
|
Glosses
(gloss)
|
01229071-v:
spread or diffuse through
|
Glosses
(rgloss)
|
00398953-v:
separate into constituents by soaking
|
Glosses
(rgloss)
|
00579105-v:
make (someone or something) sentimental or imbue with sentimental qualities
|
Glosses
(rgloss)
|
01539633-v:
become imbued
|
Glosses
(rgloss)
|
01605692-v:
be or become thoroughly soaked or saturated with a liquid
|
Glosses
(rgloss)
|
02547317-a:
covered or soaked with a liquid such as water
|
Glosses
(rgloss)
|
03942397-n:
baseball equipment consisting of a rag soaked with pine tar; used on the handle of a baseball bat to give a batter a firm grip
|
Glosses
(rgloss)
|
05745486-n:
a test to determine allergic sensitivity by applying small pads soaked with allergen to the unbroken skin
|
Glosses
(rgloss)
|
07613266-n:
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
|
Glosses
(rgloss)
|
14535056-n:
the wetness of ground that is covered or soaked with water
|
Glosses
(rgloss)
|
14956325-n:
water soaked soil; soft wet earth
|