Galnet - Galician WordNet 3.0

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ili-30-00457569-v CILI: i24009
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology: BoundedEvent+ Dynamic+
Basic Level Concept: 00109660-v change
Epinonyms: [5] change
[5] change |0.96|
[4] ili-30-00376063-n (has_hyperonym) |1|
[3] ili-30-00378985-n (has_hyperonym) |1|
[2] ili-30-00380696-n (has_hyperonym) |1|
[1] ili-30-00380994-n (has_hyperonym) |1|
[0] ili-30-00457569-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.5
Time:
  past present future atemporal
TempoWordNet: 0.002 0 0.998 0

Explore the terminological domain with [Termonet]
PT Variants
- homogeneizar [ɔmɔʒɨnɐjzˈar]
Gloss
quebrar os glóbulos de gordura de
CA Variants
- homogeneïtzar
ES Variants
- homogeneizar
Gloss
romper arriba las de grasa células
EN Variants
- homogenise
- homogenize [hoʊ'mɑdʒəˌnaɪz]
homogenized milk
Gloss
break up the fat globules of
IT Variants
- omogeneizzare
- omogenizzare
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Antonyms
(near_antonym) 		00457770-v: turn into curds
Hyperonyms
(has_hyperonym) 		00146138-v: undergo a transformation or a change of position or action
Related
(related_to) 		00380994-n: the act of making something homogeneous or uniform in composition
Glosses
(gloss) 		09289709-n: a small globe or ball
Glosses
(gloss) 		14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)