Galnet - Galician WordNet 3.0

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ili-30-00457770-v CILI: i24010
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology: BoundedEvent+ Dynamic+
Basic Level Concept: 00109660-v change
Epinonyms: [2] action
[2] action |0.9|
[1] ili-30-13454479-n (has_hyperonym) |1|
[0] ili-30-00457770-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.5 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- prendre
- quallar
ES Variants
- cuajar
EN Variants
- clabber
- clot ['kɫɑt]
- curdle
curdled milk
Gloss
turn into curds
LA Variants
- coagulo
- concresco
IT Variants
- cagliare
- coagulare
- coagularsi
- rapprendersi
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Antonyms
(near_antonym)
00457327-v: become homogeneous or similar, as by mixing
Antonyms
(near_antonym)
00457569-v: break up the fat globules of
Hyperonyms
(has_hyperonym)
00146138-v: undergo a transformation or a change of position or action
Related
(related_to)
07850219-n: raw milk that has soured and thickened
Related
(related_to)
13454479-n: the process of forming semisolid lumps in a liquid
Glosses
(gloss)
07849912-n: coagulated milk; used to make cheese
Glosses
(rgloss)
12894930-n: weedy nightshade with silvery foliage and violet or blue or white flowers; roundish berry widely used to curdle milk; central United States to South America
Glosses
(rgloss)
14738623-n: a substance that curdles milk in making cheese and junket