Hyperonyms
(has_hyperonym)
|
00146138-v:
undergo a transformation or a change of position or action
|
Hyponyms
(has_hyponym)
|
00442847-v:
turn from a liquid to a solid mass
|
Related
(related_to)
|
05402091-n:
a lump of material formed from the content of a liquid
|
Related
(related_to)
|
13454479-n:
the process of forming semisolid lumps in a liquid
|
Related
(related_to)
|
14815728-n:
an agent that produces coagulation
|
Glosses
(gloss)
|
00109660-v:
undergo a change; become different in essence; losing one's or its original nature
|
Glosses
(gloss)
|
02417170-a:
made thick in consistency
|
Glosses
(gloss)
|
14940100-n:
fluid matter having no fixed shape but a fixed volume
|
Glosses
(gloss)
|
14940386-n:
a substance that is liquid at room temperature and pressure
|
Glosses
(rgloss)
|
02415938-a:
capable of coagulating and becoming thick
|
Glosses
(rgloss)
|
07849733-n:
watery part of milk produced when raw milk sours and coagulates
|
Glosses
(rgloss)
|
14737249-n:
an enzyme that acts on fibrinogen in blood causing it to clot
|
Glosses
(rgloss)
|
15004317-n:
an enzyme that occurs in gastric juice; causes milk to coagulate
|
Glosses
(rgloss)
|
15006118-n:
a milky exudate from certain plants that coagulates on exposure to air
|
Glosses
(rgloss)
|
15023156-n:
a protein present in blood plasma; converts to fibrin when blood clots
|
Glosses
(rgloss)
|
15071035-n:
an enzyme liberated from blood platelets that converts prothrombin into thrombin as blood starts to clot
|
Glosses
(rgloss)
|
15296920-n:
the time it takes for a sample of blood to clot; used to diagnose some clotting disorders
|