Galnet - Galician WordNet 3.0

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ili-30-00458471-v CILI: i24013
WordNet Domains: gastronomy
SUMO Ontology: BiologicalProcess+
Top Ontology: BoundedEvent+ Dynamic+
Basic Level Concept: 00109660-v change
Epinonyms: [2] substance [2] chemical_action
[2] chemical_action |0.9|
[1] ili-30-13575433-n (has_hyperonym) |1|
[0] ili-30-00458471-v (related_to) |0.8|
[2] substance |0.9|
[1] ili-30-14738752-n (has_hyperonym) |1|
[0] ili-30-00458471-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0.25
ML-SentiCon: 0 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
PT Variants
- amargurar [ɐmɐrgurˈar]
Gloss
azedam ou estragar
CA Variants
- acidificar
- agrejar
- agrir-se
- amargar
- asprejar
- avinagrar-se
- elaborar
- fermentar
- picar-se
- repuntar-se
EU Variants
- garraztu
- mingostu
- ozpindu
ES Variants
- agrazarse
- agriarse
- amargar
- asperear
- avinagrarse
- elaborar
- fermentar
EN Variants
- ferment [fɝ'mɛnt]
- sour ['saʊɝ]
The milk has soured
- turn ['tɝn]
The cream has turned--we have to throw it out
- work ['wɝk]
The wine worked
Gloss
go sour or spoil
IT Variants
- inacidirsi
FR Variants
- fermenter
- marcher
- travailler
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00146138-v: undergo a transformation or a change of position or action
Related
(related_to)
13559409-n: the process of becoming sour
Related
(related_to)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Related
(related_to)
14738752-n: a substance capable of bringing about fermentation
Verbs
(is_caused_by)
00458754-v: cause to undergo fermentation
Verbs
(is_subevent_of)
01663920-v: prepare by brewing
Verbs
(verb_group)
00458754-v: cause to undergo fermentation
Glosses
(gloss)
00210259-v: become unfit for consumption or use
Glosses
(gloss)
01054922-a: smelling of fermentation or staleness
Glosses
(gloss)
02369869-a: in an unpalatable state
Glosses
(rgloss)
00443000-v: go bad or sour
Glosses
(rgloss)
07845571-n: milk fermented by bacteria; used to treat gastrointestinal disorders
Glosses
(rgloss)
07849733-n: watery part of milk produced when raw milk sours and coagulates