ili-30-00458471-v CILI: i24013 |
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Explorar o ámbito terminolóxico en [Termonet]
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PT
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Variantes
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Glosa
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azedam ou estragar
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CA
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Variantes
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acidificar
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agrejar
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agrir-se
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amargar
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asprejar
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avinagrar-se
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elaborar
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fermentar
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picar-se
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repuntar-se
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EU
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Variantes
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garraztu
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mingostu
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ozpindu
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ES
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Variantes
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agrazarse
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agriarse
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amargar
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asperear
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avinagrarse
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elaborar
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fermentar
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EN
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Variantes
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ferment
[fɝ'mɛnt]
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sour
['saʊɝ]
The milk has soured
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turn
['tɝn]
The cream has turned--we have to throw it out
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work
['wɝk]
The wine worked
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Glosa
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FR
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Variantes
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fermenter
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marcher
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travailler
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Relacións léxico-semánticas no WordNet vía ILI (13)
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Amosar
/
Agochar
gráfico:
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Hyperonyms
(has_hyperonym)
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00146138-v:
undergo a transformation or a change of position or action
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Related
(related_to)
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13559409-n:
the process of becoming sour
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Related
(related_to)
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13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Related
(related_to)
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14738752-n:
a substance capable of bringing about fermentation
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Verbs
(is_caused_by)
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00458754-v:
cause to undergo fermentation
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Verbs
(is_subevent_of)
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01663920-v:
prepare by brewing
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Verbs
(verb_group)
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00458754-v:
cause to undergo fermentation
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Glosses
(gloss)
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00210259-v:
become unfit for consumption or use
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Glosses
(gloss)
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01054922-a:
smelling of fermentation or staleness
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Glosses
(gloss)
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02369869-a:
in an unpalatable state
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Glosses
(rgloss)
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00443000-v:
go bad or sour
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Glosses
(rgloss)
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07845571-n:
milk fermented by bacteria; used to treat gastrointestinal disorders
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Glosses
(rgloss)
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07849733-n:
watery part of milk produced when raw milk sours and coagulates
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