Hyperonyms
(has_hyperonym)
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00115157-v:
change the nature, purpose, or function of something
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Hyponyms
(has_hyponym)
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00459114-v:
convert a juice into wine by fermentation
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Related
(related_to)
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13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Related
(related_to)
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14738752-n:
a substance capable of bringing about fermentation
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Verbs
(causes)
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00458471-v:
go sour or spoil
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Verbs
(verb_group)
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00458471-v:
go sour or spoil
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Glosses
(gloss)
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13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Glosses
(rgloss)
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00139729-v:
make alcoholic, as by fermenting
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Glosses
(rgloss)
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00915140-n:
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
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Glosses
(rgloss)
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01379636-n:
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
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Glosses
(rgloss)
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02726345-a:
capable of being fermented
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Glosses
(rgloss)
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07825972-n:
thin sauce made of fermented soy beans
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Glosses
(rgloss)
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07874531-n:
Hawaiian dish of taro root pounded to a paste and often allowed to ferment
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Glosses
(rgloss)
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07876189-n:
shredded cabbage fermented in brine
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Glosses
(rgloss)
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07886572-n:
drink made by steeping and boiling and fermenting rather than distilling
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Glosses
(rgloss)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(rgloss)
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07889193-n:
unfermented or fermenting malt
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Glosses
(rgloss)
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07890617-n:
fermented beverage resembling beer but made from rye or barley
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Glosses
(rgloss)
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07890750-n:
made of fermented honey and water
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Glosses
(rgloss)
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07890970-n:
honey diluted in water; becomes mead when fermented
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Glosses
(rgloss)
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07891309-n:
carbonated slightly alcoholic drink flavored with fermented ginger
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Glosses
(rgloss)
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07891433-n:
Japanese alcoholic beverage made from fermented rice; usually served hot
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Glosses
(rgloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
(rgloss)
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07901587-n:
an alcoholic beverage that is distilled rather than fermented
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Glosses
(rgloss)
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07902937-n:
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
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Glosses
(rgloss)
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07903208-n:
distilled from wine or fermented fruit juice
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Glosses
(rgloss)
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07904072-n:
from fermented juice of black morello cherries
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Glosses
(rgloss)
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07905038-n:
liquor distilled from fermented molasses
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Glosses
(rgloss)
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07905618-n:
fermented Mexican drink from juice of various agave plants especially the maguey
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Glosses
(rgloss)
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07905770-n:
a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
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Glosses
(rgloss)
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07905979-n:
Mexican liquor made from fermented juices of an agave plant
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Glosses
(rgloss)
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07906284-n:
a liquor made from fermented mash of grain
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Glosses
(rgloss)
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07910379-n:
distilled from fermented juice of bitter wild marasca cherries
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Glosses
(rgloss)
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07921615-n:
alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
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Glosses
(rgloss)
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07922147-n:
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
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Glosses
(rgloss)
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07922299-n:
a liquor concocted from a mixture of ingredients (such as prunes and raisins and milk and sugar) that can be fermented to produce alcohol; made by prison inmates
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Glosses
(rgloss)
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07925808-n:
an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia
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Glosses
(rgloss)
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07932323-n:
a drink resembling beer; made from fermented cassava juice
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Glosses
(rgloss)
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07932454-n:
a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
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Glosses
(rgloss)
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07934530-n:
fermented tea leaves
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Glosses
(rgloss)
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07935152-n:
tea leaves that have been steamed and dried without fermenting
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Glosses
(rgloss)
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07935379-n:
Chinese tea leaves that have been partially fermented before being dried
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Glosses
(rgloss)
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13025197-n:
family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates
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Glosses
(rgloss)
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13025421-n:
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
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Glosses
(rgloss)
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13441154-n:
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
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Glosses
(rgloss)
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13567627-n:
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
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Glosses
(rgloss)
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14709265-n:
the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
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Glosses
(rgloss)
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14784705-n:
yeast used in fermenting beer
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Glosses
(rgloss)
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14967577-n:
a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors
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Glosses
(rgloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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