Hyperonyms
(has_hyperonym)
|
00126264-v:
cause to change; make different; cause a transformation
|
Related
(related_to)
|
00248063-n:
the act of making meat tender by pounding or marinating it
|
Related
(related_to)
|
02446651-a:
easy to cut or chew
|
Related
(related_to)
|
15068436-n:
a substance (as the plant enzyme papain) applied to meat to make it tender
|
Glosses
(gloss)
|
00120316-v:
give certain properties to something
|
Glosses
(gloss)
|
00213544-v:
soak in marinade
|
Glosses
(gloss)
|
00331514-v:
break down and crush by beating, as with a pestle
|
Glosses
(gloss)
|
01363648-v:
apply to a surface
|
Glosses
(gloss)
|
02446651-a:
easy to cut or chew
|
Glosses
(gloss)
|
15068436-n:
a substance (as the plant enzyme papain) applied to meat to make it tender
|