Galnet - Galician WordNet 3.0

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ili-30-00514871-v CILI: i24292
WordNet Domains: gastronomy
SUMO Ontology: IntentionalProcess+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [2] chemical_compound
[2] chemical_compound |0.9|
[1] ili-30-15068436-n (has_hyperonym) |1|
[0] ili-30-00514871-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.25 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- entendrir
ES Variants
- ablandar
EN Variants
- tender ['tɛndɝ]
- tenderise
- tenderize
tenderize meat
Gloss
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00126264-v: cause to change; make different; cause a transformation
Related
(related_to)
00248063-n: the act of making meat tender by pounding or marinating it
Related
(related_to)
02446651-a: easy to cut or chew
Related
(related_to)
15068436-n: a substance (as the plant enzyme papain) applied to meat to make it tender
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
00213544-v: soak in marinade
Glosses
(gloss)
00331514-v: break down and crush by beating, as with a pestle
Glosses
(gloss)
01363648-v: apply to a surface
Glosses
(gloss)
02446651-a: easy to cut or chew
Glosses
(gloss)
15068436-n: a substance (as the plant enzyme papain) applied to meat to make it tender