Hyperonyms
(has_hyperonym)
|
00212414-v:
prevent (food) from rotting
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Hyponyms
(has_hyponym)
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00528115-v:
cure by salting
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Related
(related_to)
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13491060-n:
the process of becoming hard or solid by cooling or drying or crystallization
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Verbs
(verb_group)
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00527801-v:
be or become preserved
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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00213353-v:
preserve with salt
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Glosses
(gloss)
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00218475-v:
remove the moisture from and make dry
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Glosses
(gloss)
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02692966-a:
of or made from or using substances produced by or used in reactions involving atomic or molecular changes
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Glosses
(gloss)
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13541167-n:
preparing or putting through a prescribed procedure
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Glosses
(rgloss)
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00528115-v:
cure by salting
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Glosses
(rgloss)
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00622957-n:
cutting grass and curing it to make hay
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Glosses
(rgloss)
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00674824-a:
cured at home
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Glosses
(rgloss)
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01072196-a:
(used especially of meat) cured in brine
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Glosses
(rgloss)
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01073435-a:
(used especially of meats and fish) dried and cured by hanging in wood smoke
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Glosses
(rgloss)
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04246731-n:
a small house where smoke is used to cure meat or fish
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Glosses
(rgloss)
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07664266-n:
beef cured or pickled in brine
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Glosses
(rgloss)
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07671107-n:
fat from the back and sides and belly of a hog carcass cured with salt
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Glosses
(rgloss)
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07767549-n:
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
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Glosses
(rgloss)
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07783102-n:
fish cured by being split and air-dried without salt
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Glosses
(rgloss)
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07796649-n:
salmon cured by smoking
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Glosses
(rgloss)
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07796970-n:
brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
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Glosses
(rgloss)
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07800004-n:
mackerel cured by smoking
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Glosses
(rgloss)
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07802026-n:
grass mowed and cured for use as fodder
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Glosses
(rgloss)
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07825717-n:
pickle cured in brine and preserved in sugar and vinegar
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