Galnet - Galician WordNet 3.0

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ili-30-00534545-v CILI: i24399
WordNet Domains: gastronomy
SUMO Ontology: Combining+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [2] change [2] alteration
[2] change |0.85|
[1] ili-30-00126264-v (related_to) |0.8|
[0] ili-30-00534545-v (has_hyperonym) |0.9|
[2] alteration |0.85|
[1] ili-30-00126264-v (related_to) |0.8|
[0] ili-30-00534545-v (has_hyperonym) |0.9|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- proof ['pruf]
proof yeast
Gloss
activate by mixing with water and sometimes sugar or milk
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00126264-v: cause to change; make different; cause a transformation
Glosses
(gloss)
00021878-r: on certain occasions or in certain cases but not always
Glosses
(gloss)
00184117-v: add as an additional element or part
Glosses
(gloss)
00190682-v: make active or more active
Glosses
(gloss)
00394813-v: mix together different elements
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
14845743-n: binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent