Hyperonyms
(has_hyperonym)
|
00322847-v:
transform and make suitable for consumption by heating
|
Related
(related_to)
|
00247342-n:
cooking in simmering liquid
|
Related
(related_to)
|
03972372-n:
a cooking vessel designed to poach food (such as fish or eggs)
|
Glosses
(gloss)
|
00322847-v:
transform and make suitable for consumption by heating
|
Glosses
(gloss)
|
00324231-v:
boil slowly at low temperature
|
Glosses
(gloss)
|
14940100-n:
fluid matter having no fixed shape but a fixed volume
|
Glosses
(gloss)
|
14940386-n:
a substance that is liquid at room temperature and pressure
|
Glosses
(rgloss)
|
03972372-n:
a cooking vessel designed to poach food (such as fish or eggs)
|
