Galnet - Galician WordNet 3.0

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ili-30-00564514-v CILI: i24569
WordNet Domains: factotum
SUMO Ontology: ChemicalProcess+
Top Ontology: Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [3] chemical_reaction
[3] chemical_reaction |0.9|
[2] ili-30-13494919-n (has_hyperonym) |1|
[1] ili-30-00564300-v (related_to) |0.8|
[0] ili-30-00564514-v (has_hyperonym) |0.9|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- sacarificar
EN Variants
- saccharify
Gloss
convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
DE Variants
- verzuckern
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00564300-v: make a compound react with water and undergo hydrolysis
Glosses
(gloss)
00115157-v: change the nature, purpose, or function of something
Glosses
(gloss)
00564151-v: undergo hydrolysis; decompose by reacting with water
Glosses
(gloss)
02174896-a: having few parts; not complex or complicated or involved
Glosses
(gloss)
02265015-a: (of a substance) capable of being dissolved in some solvent (usually water)
Glosses
(gloss)
02726345-a: capable of being fermented
Glosses
(gloss)
14792703-n: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain