Galnet - Galician WordNet 3.0

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ili-30-00565279-v CILI: i24573
WordNet Domains: factotum
SUMO Ontology: Process+
Top Ontology: Dynamic+
Basic Level Concept: 00109660-v change
Epinonyms: [4] protein
[4] protein |0.95|
[3] ili-30-14736972-n (has_hyperonym) |1|
[2] ili-30-15026716-n (has_hyperonym) |1|
[1] ili-30-14730553-n (has_hyperonym) |1|
[0] ili-30-00565279-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- gelatinise
- gelatinize
the starch gelatinized when it was heated
Gloss
become gelatinous or change into a jelly
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00109660-v: undergo a change; become different in essence; losing one's or its original nature
Related
(related_to)
14730553-n: a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
Verbs
(verb_group)
00565081-v: convert into gelatinous form or jelly
Glosses
(gloss)
00109660-v: undergo a change; become different in essence; losing one's or its original nature
Glosses
(gloss)
02416610-a: thick like gelatin
Glosses
(gloss)
14925198-n: any substance having the consistency of jelly or gelatin
Glosses
(rgloss)
13047862-n: a species of Gastrocybe fungus that has a conic cap and a thin stalk; at first the stalk is upright but as it matures the stalk bends over and then downward; the cap then gelatinizes and a slimy mass containing the spores falls to the ground as the stalk collapses