Synonyms
(near_synonym)
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00616408-a:
cooked while covered with browned breadcrumbs (and sometimes cheese)
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Synonyms
(near_synonym)
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00616532-a:
(bread and pastries) cooked by dry heat (as in an oven)
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Synonyms
(near_synonym)
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00616654-a:
cooked over an outdoor grill
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Synonyms
(near_synonym)
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00616748-a:
fried in batter
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Synonyms
(near_synonym)
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00616822-a:
cooked in hot water
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Synonyms
(near_synonym)
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00616913-a:
cooked by browning in fat and then simmering in a closed container
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Synonyms
(near_synonym)
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00617033-a:
cooked by radiant heat (as over a grill)
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Synonyms
(near_synonym)
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00617137-a:
ruined by overcooking
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Synonyms
(near_synonym)
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00617271-a:
resembling candy
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Synonyms
(near_synonym)
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00617344-a:
cooked until ready to serve
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Synonyms
(near_synonym)
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00617422-a:
cooked by frying in fat
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Synonyms
(near_synonym)
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00617510-a:
baked until hard
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Synonyms
(near_synonym)
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00617583-a:
(eggs) cooked until the yolk is solid
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Synonyms
(near_synonym)
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00617678-a:
cooked with onions
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Synonyms
(near_synonym)
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00617752-a:
(meat) cooked until there is just a little pink meat inside
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Synonyms
(near_synonym)
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00617864-a:
cooked too long but still edible
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Synonyms
(near_synonym)
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00617951-a:
cooked as pancakes are cooked
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Synonyms
(near_synonym)
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00618040-a:
toasted or roasted slightly
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Synonyms
(near_synonym)
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00618169-a:
(meat) roasted with the meat inside still rare
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Synonyms
(near_synonym)
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00618274-a:
cooked in such a way as to be ready for sale
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Synonyms
(near_synonym)
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00618377-a:
(meat) cooked by dry heat in an oven
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Synonyms
(near_synonym)
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00618493-a:
fried quickly in a little fat
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Synonyms
(near_synonym)
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00618584-a:
having the surface burned quickly with intense heat
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Synonyms
(near_synonym)
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00618752-a:
(eggs) having the yolk still liquid
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Synonyms
(near_synonym)
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00618865-a:
resembling a souffle
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Synonyms
(near_synonym)
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00618944-a:
cooked in steam
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Synonyms
(near_synonym)
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00619030-a:
(eggs) fried on only one side
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Synonyms
(near_synonym)
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00619119-a:
browned over by exposure to heat
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Synonyms
(near_synonym)
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00619238-a:
resembling a thin crisp wafer
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Synonyms
(near_synonym)
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00619324-a:
(meat) cooked until there is no pink meat left inside
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Antonyms
(near_antonym)
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00619433-a:
not treated with heat to prepare it for eating
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Glosses
(gloss)
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05016171-n:
the presence of heat
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Glosses
(rgloss)
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02973805-n:
a large fork used in carving cooked meat
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Glosses
(rgloss)
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02973904-n:
a large knife used to carve cooked meat
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Glosses
(rgloss)
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07568241-n:
fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
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Glosses
(rgloss)
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07582027-n:
a cocktail of cold cooked crabmeat and a sauce
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Glosses
(rgloss)
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07582152-n:
a cocktail of cold cooked shrimp and a sauce
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Glosses
(rgloss)
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07582811-n:
a dip made of cooked beans
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Glosses
(rgloss)
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07624239-n:
a pastry shell filled with cooked lobster
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Glosses
(rgloss)
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07664121-n:
a patty of ground cooked beef
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Glosses
(rgloss)
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07713267-n:
long pinkish sour leafstalks usually eaten cooked and sweetened
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Glosses
(rgloss)
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07713763-n:
leaves eaten as cooked greens
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Glosses
(rgloss)
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07721195-n:
fully ripened sweet red pepper; usually cooked
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Glosses
(rgloss)
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07724819-n:
leaves having celery-like stems eaten raw or cooked
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Glosses
(rgloss)
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07735052-n:
either of two long roots eaten cooked
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Glosses
(rgloss)
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07735404-n:
whitish edible root; eaten cooked
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Glosses
(rgloss)
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07736692-n:
dark green leaves; eaten cooked or raw in salads
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Glosses
(rgloss)
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07768423-n:
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
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Glosses
(rgloss)
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07807002-n:
cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
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Glosses
(rgloss)
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07866015-n:
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
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Glosses
(rgloss)
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07866277-n:
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
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Glosses
(rgloss)
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12555255-n:
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
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Glosses
(rgloss)
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12933403-n:
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
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Glosses
(rgloss)
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14185620-n:
intestinal infection by a species of parasitic tapeworm; usually the result of eating inadequately cooked meat or fish
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Glosses
(rgloss)
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14350536-n:
infestation by trichina larvae that are transmitted by eating inadequately cooked meat (especially pork); larvae migrate from the intestinal tract to the muscles where they become encysted
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