Galnet - Galician WordNet 3.0

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ili-30-00616532-a CILI: i3419
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology:
Basic Level Concept:
Epinonyms: [2] cookery
[2] cookery |0.65|
[1] ili-30-01664172-v (related_to) |0.8|
[0] ili-30-00616532-a (gloss) |0.5|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- horneado
EN Variants
- baked ['beɪkt]
baked goods
Gloss
cooked by dry heat (as in an oven)
Lexical relations in WordNet via ILI (18) - Show / Hide graph:
Synonyms
(near_synonym)
00615757-a: having been prepared for eating by the application of heat
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
02551380-a: free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
Glosses
(gloss)
03862676-n: kitchen appliance used for baking or roasting
Glosses
(gloss)
05016171-n: the presence of heat
Glosses
(rgloss)
02905050-a: made of earth (or baked clay)
Glosses
(rgloss)
07611046-n: dessert of stewed or baked fruit
Glosses
(rgloss)
07617188-n: any of various soft thick unsweetened baked dishes
Glosses
(rgloss)
07618587-n: baked pudding of apples and breadcrumbs
Glosses
(rgloss)
07619208-n: baked custard topped with caramel
Glosses
(rgloss)
07622708-n: any of various baked foods made of dough or batter
Glosses
(rgloss)
07624757-n: (Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack
Glosses
(rgloss)
07683786-n: a shaped mass of baked bread that is usually sliced before eating
Glosses
(rgloss)
07685303-n: thin flat unleavened cake of baked oatmeal
Glosses
(rgloss)
07704579-n: boiled or baked buckwheat
Glosses
(rgloss)
07827750-n: small grey seed of a poppy flower; used whole or ground in baked items
Glosses
(rgloss)
07870167-n: baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
Glosses
(rgloss)
07871810-n: a baked loaf of ground meat