Galnet - Galician WordNet 3.0

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ili-30-00616913-a CILI: i3423
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology:
Basic Level Concept:
Epinonyms: [1] container
[1] container |0.6|
[0] ili-30-00616913-a (gloss) |0.6|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- braised ['breɪzd]
Gloss
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Synonyms
(near_synonym)
00615757-a: having been prepared for eating by the application of heat
Glosses
(gloss)
00117620-r: subsequently or soon afterward (often used as sentence connectors)
Glosses
(gloss)
00320246-v: fry in a pan until it changes color
Glosses
(gloss)
00324231-v: boil slowly at low temperature
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
03094503-n: any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)
Glosses
(gloss)
14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
Glosses
(rgloss)
07836600-n: a white sauce of fat, broth, and vegetables (used especially with braised meat)
Glosses
(rgloss)
07863935-n: braised chicken with onions and mushrooms in a wine and tomato sauce