Galnet - Galician WordNet 3.0

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ili-30-00617033-a CILI: i3424
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology:
Basic Level Concept:
Epinonyms: [2] cookery
[2] cookery |0.65|
[1] ili-30-01664172-v (related_to) |0.8|
[0] ili-30-00617033-a (gloss) |0.5|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- a_la_brasa
EN Variants
- broiled ['brɔɪɫd]
- grilled ['grɪɫd]
Gloss
cooked by radiant heat (as over a grill)
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Synonyms
(near_synonym)
00615757-a: having been prepared for eating by the application of heat
Glosses
(gloss)
00280463-a: radiating or as if radiating light
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
03459591-n: a framework of metal bars used as a partition or a grate
Glosses
(gloss)
05016171-n: the presence of heat
Glosses
(rgloss)
07645886-n: flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
Glosses
(rgloss)
07646403-n: flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
Glosses
(rgloss)
07797641-n: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces