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ili-30-00618377-a CILI: i3438
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology:
Basic Level Concept:
Epinonyms: [2] cut
[2] cut |0,9|
[1] ili-30-07580782-n (has_hyperonym) |1|
[0] ili-30-00618377-a (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0.001998 0 0.997002 0.001

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- asado [aˈsaðo̝] · [RILG] [DRAG]
- tostado [tosˈtaðo̝] · [RILG] [DRAG]
CA Variantes
- rostit
- torrat
ES Variantes
- asada
- asado
EN Variantes
- roast ['roʊst]
- roasted ['roʊstəd]
Glosa
cooked by dry heat in an oven
DE Variantes
- gebraten
FR Variantes
- rôti
Relacións léxico-semánticas no WordNet vía ILI (23) - Amosar / Agochar gráfico:
Synonyms
(near_synonym)
00615757-a: having been prepared for eating by the application of heat
Related
(related_to)
07580782-n: a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
02551380-a: free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
Glosses
(gloss)
03862676-n: kitchen appliance used for baking or roasting
Glosses
(gloss)
05016171-n: the presence of heat
Glosses
(rgloss)
03297495-n: a coffee maker that forces live steam under pressure through dark roasted coffee grounds
Glosses
(rgloss)
04111414-n: a restaurant that specializes in roasted and barbecued meats
Glosses
(rgloss)
07577244-n: a cookout where roasted frankfurters are the main course
Glosses
(rgloss)
07601999-n: a food made from roasted ground cacao beans
Glosses
(rgloss)
07647115-n: flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
Glosses
(rgloss)
07647731-n: flesh of large domesticated fowl usually roasted
Glosses
(rgloss)
07731436-n: trade mark for a coffee substitute invented by C. W. Post and made with chicory and roasted grains
Glosses
(rgloss)
07737594-n: nut tasting like roasted chestnuts; a staple food of Australian aborigines
Glosses
(rgloss)
07754451-n: a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
Glosses
(rgloss)
07754894-n: seed of the cacao tree; ground roasted beans are source of chocolate
Glosses
(rgloss)
07873198-n: a dish of roast pheasant served in a manner characteristic of expensive restaurants
Glosses
(rgloss)
07878479-n: (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet
Glosses
(rgloss)
07890226-n: a very dark sweet ale brewed from roasted unmalted barley
Glosses
(rgloss)
07890352-n: a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
Glosses
(rgloss)
07931280-n: a punch made of sweetened ale or wine heated with spices and roasted apples; especially at Christmas
Glosses
(rgloss)
11646694-n: Australian conifer bearing two-inch seeds tasting like roasted chestnuts; among the aborigines the tree is hereditary property protected by law
Glosses
(rgloss)
12936155-n: a common European plant having edible tubers with the flavor of roasted chestnuts