Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-00618493-a CILI: i3439
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology:
Basic Level Concept:
Epinonyms: [3] cookery
[3] cookery |0,77|
[2] ili-30-00246940-n (has_hyperonym) |1|
[1] ili-30-00325328-v (related_to) |0,8|
[0] ili-30-00618493-a (gloss) |0,5|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.25
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
ES Variantes
- salteado
EN Variantes
- saute [sɔ'teɪ]
- sauteed [sɔ'teɪd]
Glosa
fried quickly in a little fat
Relacións léxico-semánticas no WordNet vía ILI (18) - Amosar / Agochar gráfico:
Synonyms
(near_synonym)
00615757-a: having been prepared for eating by the application of heat
Glosses
(gloss)
00085811-r: with rapid movements
Glosses
(gloss)
00325328-v: cook on a hot surface using fat
Glosses
(gloss)
14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
Glosses
(rgloss)
07655067-n: lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
Glosses
(rgloss)
07655263-n: a dish of sauteed food
Glosses
(rgloss)
07665438-n: sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
Glosses
(rgloss)
07838811-n: brown sauce and sauteed mushrooms
Glosses
(rgloss)
07839172-n: veloute sauce with sauteed chopped onion and paprika and cream
Glosses
(rgloss)
07839312-n: for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
Glosses
(rgloss)
07839593-n: veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
Glosses
(rgloss)
07839730-n: veloute sauce with sauteed chopped onions and whipping cream
Glosses
(rgloss)
07839864-n: brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
Glosses
(rgloss)
07861983-n: a Cantonese dish of chicken and sauteed vegetables
Glosses
(rgloss)
07876281-n: sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
Glosses
(rgloss)
07876460-n: thin sauteed cutlets of veal
Glosses
(rgloss)
07877411-n: steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
Glosses
(rgloss)
07878145-n: sauteed strips of beef and mushrooms in sour cream sauce served with noodles