Galnet - Galician WordNet 3.0

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ili-30-00618752-a CILI: i3441
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology:
Basic Level Concept:
Epinonyms: [3] foodstuff
[3] foodstuff |0.87|
[2] ili-30-07809096-n (has_hyperonym) |1|
[1] ili-30-07841345-n (has_hyperonym) |1|
[0] ili-30-00618752-a (gloss) |0.6|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- passat_per_aigua
Gloss
Que encara té el rovell líquid, dit dels ous
ES Variants
- pasado_por_agua
EN Variants
- soft-boiled
soft-boiled eggs
Gloss
having the yolk still liquid
IT Variants
- alla coque
FR Variants
- à_la_coque
Lexical relations in WordNet via ILI (3) - Show / Hide graph:
Synonyms
(near_synonym) 		00615757-a: having been prepared for eating by the application of heat
Glosses
(gloss) 		02261386-a: existing as or having characteristics of a liquid; especially tending to flow
Glosses
(gloss) 		07841345-n: the yellow spherical part of an egg that is surrounded by the albumen