Synonyms
(near_synonym)
|
00661640-a:
prepared by cutting
|
Synonyms
(near_synonym)
|
00661819-a:
cut into pieces
|
Synonyms
(near_synonym)
|
00661887-a:
cut into with a sharp instrument
|
Synonyms
(near_synonym)
|
00661973-a:
having a number or series of holes
|
Synonyms
(near_synonym)
|
00662139-a:
having a hole cut through
|
Synonyms
(near_synonym)
|
00662318-a:
detached by cutting
|
Synonyms
(near_synonym)
|
00662529-a:
(especially of wood) cut or ripped longitudinally with the grain
|
Antonyms
(near_antonym)
|
00662687-a:
not cut
|
Glosses
(gloss)
|
00173761-n:
the means whereby some act is accomplished
|
Glosses
(gloss)
|
00800826-a:
having or made by a thin edge or sharp point; suitable for cutting or piercing
|
Glosses
(gloss)
|
01227675-v:
pass into or through, often by overcoming resistance
|
Glosses
(gloss)
|
01651972-v:
prepare or position for action or operation
|
Glosses
(gloss)
|
02087178-a:
not sealed or having been unsealed
|
Glosses
(gloss)
|
02467662-v:
separate into parts or portions
|
Glosses
(rgloss)
|
00146277-n:
the act of bringing near or bringing together especially the cut edges of tissue
|
Glosses
(rgloss)
|
00661819-a:
cut into pieces
|
Glosses
(rgloss)
|
00662139-a:
having a hole cut through
|
Glosses
(rgloss)
|
00662529-a:
(especially of wood) cut or ripped longitudinally with the grain
|
Glosses
(rgloss)
|
00662687-a:
not cut
|
Glosses
(rgloss)
|
00663576-a:
cut or shaped with hard blows of a heavy cutting instrument like an ax or chisel
|
Glosses
(rgloss)
|
01319583-a:
not cut
|
Glosses
(rgloss)
|
02245403-a:
of the margin of a leaf shape; having the edge cut or fringed or scalloped
|
Glosses
(rgloss)
|
02948834-n:
loops of soft yarn are cut to give a tufted pattern
|
Glosses
(rgloss)
|
03014119-n:
a cigar with both ends cut flat
|
Glosses
(rgloss)
|
04229363-n:
a road made of logs on which freshly cut timber can be hauled
|
Glosses
(rgloss)
|
04368235-n:
an iron block cut with holes and grooves to assist in cold working metal
|
Glosses
(rgloss)
|
04938228-n:
the property of giving little resistance to pressure and being easily cut or molded
|
Glosses
(rgloss)
|
06612649-n:
an excerpt cut from a newspaper or magazine
|
Glosses
(rgloss)
|
07433510-n:
the removal of limbs; being cut to pieces
|
Glosses
(rgloss)
|
07608533-n:
paste of nuts and sugar on a pastry base cut into bars
|
Glosses
(rgloss)
|
07657903-n:
a slice of meat cut from the fleshy part of an animal or large fish
|
Glosses
(rgloss)
|
07661273-n:
a roast cut from the blade
|
Glosses
(rgloss)
|
07662406-n:
roast cut from the round; usually suitable for roasting
|
Glosses
(rgloss)
|
07662618-n:
a steak cut from the rump
|
Glosses
(rgloss)
|
07666847-n:
chop cut from a mature sheep
|
Glosses
(rgloss)
|
07667974-n:
chop cut from a lamb
|
Glosses
(rgloss)
|
07669891-n:
meat cut from the thigh of a hog (usually smoked)
|
Glosses
(rgloss)
|
07670254-n:
chop cut from a hog
|
Glosses
(rgloss)
|
07701147-n:
pasta in short tubes with diagonally cut ends
|
Glosses
(rgloss)
|
07708124-n:
a vegetable cut into thin strips (usually used as a garnish)
|
Glosses
(rgloss)
|
07708512-n:
raw vegetables cut into bite-sized strips and served with a dip
|
Glosses
(rgloss)
|
07708685-n:
celery stalks cut into small sticks
|
Glosses
(rgloss)
|
07755619-n:
a bite of melon cut as a sphere
|
Glosses
(rgloss)
|
07791937-n:
fish steak usually cut from a halibut
|
Glosses
(rgloss)
|
13166191-n:
the wood cut from a tree burl or outgrowth; often used decoratively in veneer
|
Glosses
(rgloss)
|
13602401-n:
a unit of amount of wood cut for burning; 128 cubic feet
|
