Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-00715843-n CILI: i39192
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 00407535-n activity
Epinonyms: [3] activity
[3] activity |1|
[2] ili-30-00908492-n (has_hyperonym) |1|
[1] ili-30-00908909-n (has_hyperonym) |1|
[0] ili-30-00715843-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EU Variantes
- labealdi
- okintza
ES Variantes
- panadería
Glosa
fabricación de pan , tortas , pasteles , etc.
EN Variantes
- baking ['beɪkɪŋ]
Glosa
Relacións léxico-semánticas no WordNet vía ILI (11) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
00908909-n: the act of creating something that is different from the materials that went into it
Related
(related_to)
01663749-v: prepare with dry heat in an oven
Glosses
(gloss)
00103664-r: continuing in the same way
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
07622708-n: any of various baked foods made of dough or batter
Glosses
(gloss)
07628870-n: baked goods made from or based on a mixture of flour, sugar, eggs, and fat
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(rgloss)
07602279-n: pure unsweetened chocolate used in baking and icings and sauces and candy
Glosses
(rgloss)
07603177-n: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
Glosses
(rgloss)
07604307-n: chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
Glosses
(rgloss)
07604587-n: a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor