Synonyms
(near_synonym)
|
00829041-a:
fit to kill, especially for food
|
Synonyms
(near_synonym)
|
00829146-a:
safe to eat
|
Synonyms
(near_synonym)
|
00829243-a:
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
|
Antonyms
(near_antonym)
|
00829496-a:
not suitable for food
|
Related
(related_to)
|
04997472-n:
the property of being fit to eat
|
Related
(related_to)
|
07556637-n:
any substance that can be used as food
|
Related
(see_also_wn15)
|
01182024-a:
capable of being converted into assimilable condition in the alimentary canal
|
Related
(see_also_wn15)
|
01716227-a:
acceptable to the taste or mind
|
Related
(see_also_wn15)
|
02446651-a:
easy to cut or chew
|
Glosses
(rgloss)
|
00319886-v:
cook and make edible by putting in a hot oven
|
Glosses
(rgloss)
|
00617864-a:
cooked too long but still edible
|
Glosses
(rgloss)
|
00829243-a:
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
|
Glosses
(rgloss)
|
01069283-a:
(of foodstuffs) not in an edible or usable condition
|
Glosses
(rgloss)
|
01397690-n:
an edible seaweed with a mild flavor
|
Glosses
(rgloss)
|
01408743-n:
seaweed with edible translucent crinkly green fronds
|
Glosses
(rgloss)
|
01414633-n:
dark purple edible seaweed of the Atlantic coasts of Europe and North America
|
Glosses
(rgloss)
|
01415139-n:
coarse edible red seaweed
|
Glosses
(rgloss)
|
01415524-n:
edible red seaweeds
|
Glosses
(rgloss)
|
01501160-n:
large edible rays having a long snout and thick tail with pectoral fins continuous with the head; swim by undulating the edges of the pectoral fins
|
Glosses
(rgloss)
|
01633781-n:
large (up to more than three feet) edible salamander of Asia
|
Glosses
(rgloss)
|
01667778-n:
any of various edible North American web-footed turtles living in fresh or brackish water
|
Glosses
(rgloss)
|
01671125-n:
burrowing edible land tortoise of southeastern North America
|
Glosses
(rgloss)
|
01833112-n:
swift of eastern Asia; produces the edible bird's nest
|
Glosses
(rgloss)
|
01942869-n:
any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior
|
Glosses
(rgloss)
|
01943899-n:
any of various edible tropical marine gastropods of the genus Strombus having a brightly-colored spiral shell with large outer lip
|
Glosses
(rgloss)
|
01948446-n:
edible marine gastropod
|
Glosses
(rgloss)
|
01957335-n:
an edible clam with thin oval-shaped shell found in coastal regions of the United States and Europe
|
Glosses
(rgloss)
|
01957739-n:
type genus of the family Veneridae: genus of edible clams with thick oval shells
|
Glosses
(rgloss)
|
01958038-n:
an edible American clam; the heavy shells were used as money by some American Indians
|
Glosses
(rgloss)
|
01958531-n:
a large edible clam found burrowing deeply in sandy mud along the Pacific coast of North America; weighs up to six pounds; has siphons that can extend to several feet and cannot be withdrawn into the shell
|
Glosses
(rgloss)
|
01959985-n:
common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
|
Glosses
(rgloss)
|
01960177-n:
common edible European cockle
|
Glosses
(rgloss)
|
01961059-n:
small edible oyster typically from the southern shore of Long Island
|
Glosses
(rgloss)
|
01961600-n:
common edible oyster of Atlantic coast of North America
|
Glosses
(rgloss)
|
01965529-n:
inch long mollusk imported accidentally from Europe; clogs utility inlet pipes and feeds on edible freshwater mussels
|
Glosses
(rgloss)
|
01965889-n:
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
|
Glosses
(rgloss)
|
01977485-n:
large edible crab of the southern coast of the United States (particularly Florida)
|
Glosses
(rgloss)
|
01977684-n:
many of the best known edible crabs
|
Glosses
(rgloss)
|
01978010-n:
edible crab that has not recently molted and so has a hard shell
|
Glosses
(rgloss)
|
01978136-n:
edible crab that has recently molted and not yet formed its new shell
|
Glosses
(rgloss)
|
01978287-n:
small edible crab of Pacific coast of North America
|
Glosses
(rgloss)
|
01979874-n:
bluish edible crab of Atlantic and Gulf Coasts of North America
|
Glosses
(rgloss)
|
01981276-n:
large edible crab of northern Pacific waters especially along the coasts of Alaska and Japan
|
Glosses
(rgloss)
|
01982650-n:
any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
|
Glosses
(rgloss)
|
01983048-n:
large edible marine crustaceans having large pincers on the first pair of legs
|
Glosses
(rgloss)
|
01983277-n:
type genus of the family Homaridae: common edible lobsters
|
Glosses
(rgloss)
|
01984245-n:
edible European lobster resembling the American lobster but slenderer
|
Glosses
(rgloss)
|
01984695-n:
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
|
Glosses
(rgloss)
|
01986806-n:
small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers; many species are edible
|
Glosses
(rgloss)
|
01987545-n:
shrimp-like decapod crustacean having two pairs of pincers; most are edible
|
Glosses
(rgloss)
|
01987727-n:
large (a foot or more) edible freshwater prawn common in Australian rivers
|
Glosses
(rgloss)
|
01988203-n:
edible tropical and warm-water prawn
|
Glosses
(rgloss)
|
02413131-n:
any of various breeds raised for wool or edible meat or skin
|
Glosses
(rgloss)
|
02525382-n:
large edible marine fish of northern coastal waters; related to cod
|
Glosses
(rgloss)
|
02530052-n:
the edible young of especially herrings and sprats and smelts
|
Glosses
(rgloss)
|
02532602-n:
any of various small edible herring or related food fishes frequently canned
|
Glosses
(rgloss)
|
02563182-n:
any of various usually edible freshwater percoid fishes having compressed bodies and shiny scales; especially (but not exclusively) of the genus Lepomis
|
Glosses
(rgloss)
|
02563792-n:
important edible sunfish of eastern and central United States
|
Glosses
(rgloss)
|
02565573-n:
nontechnical name for any of numerous edible marine and freshwater spiny-finned fishes
|
Glosses
(rgloss)
|
02593191-n:
important dark-colored edible food and game fish of Australia
|
Glosses
(rgloss)
|
02595702-n:
large edible fish found off coast of United States from Massachusetts to Mexico
|
Glosses
(rgloss)
|
02626265-n:
large edible mackerel of temperate United States coastal Atlantic waters
|
Glosses
(rgloss)
|
02646667-n:
clumsy soft thick-bodied northern Atlantic fish with pelvic fins fused into a sucker; edible roe used for caviar
|
Glosses
(rgloss)
|
07592558-n:
tough meat that needs stewing to be edible
|
Glosses
(rgloss)
|
07643981-n:
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
|
Glosses
(rgloss)
|
07649096-n:
edible viscera of a fowl
|
Glosses
(rgloss)
|
07651454-n:
edible viscera of a butchered animal
|
Glosses
(rgloss)
|
07652488-n:
edible glands of an animal
|
Glosses
(rgloss)
|
07652788-n:
edible pancreas of an animal
|
Glosses
(rgloss)
|
07652881-n:
edible thymus gland of an animal
|
Glosses
(rgloss)
|
07671953-n:
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
|
Glosses
(rgloss)
|
07673872-n:
mild vegetable oil when used as food; especially olive or edible rape oil
|
Glosses
(rgloss)
|
07674393-n:
edible oil pressed from cottonseeds
|
Glosses
(rgloss)
|
07674912-n:
any of several edible vegetable oils that can be used in salad dressings
|
Glosses
(rgloss)
|
07705931-n:
edible reproductive body of a seed plant especially one having sweet flesh
|
Glosses
(rgloss)
|
07710283-n:
any of various fleshy edible underground roots or tubers
|
Glosses
(rgloss)
|
07710616-n:
an edible tuber native to South America; a staple food of Ireland
|
Glosses
(rgloss)
|
07711907-n:
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
|
Glosses
(rgloss)
|
07712063-n:
the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
|
Glosses
(rgloss)
|
07717070-n:
any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
|
Glosses
(rgloss)
|
07718747-n:
a thistlelike flower head with edible fleshy leaves and heart
|
Glosses
(rgloss)
|
07719213-n:
edible young shoots of the asparagus plant
|
Glosses
(rgloss)
|
07719330-n:
edible young shoots of bamboo
|
Glosses
(rgloss)
|
07719616-n:
any of various sprouted beans: especially mung beans or lentils or edible soybeans
|
Glosses
(rgloss)
|
07725789-n:
green peas with flat edible pods
|
Glosses
(rgloss)
|
07725888-n:
green peas with edible pods that are very crisp and not flat
|
Glosses
(rgloss)
|
07730708-n:
thickened edible aromatic root of a variety of celery plant
|
Glosses
(rgloss)
|
07733217-n:
edible leaves of the common dandelion collected from the wild; used in salads and in making wine
|
Glosses
(rgloss)
|
07733567-n:
fleshy turnip-shaped edible stem of the kohlrabi plant
|
Glosses
(rgloss)
|
07734555-n:
small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
|
Glosses
(rgloss)
|
07734744-n:
fleshy body of any of numerous edible fungi
|
Glosses
(rgloss)
|
07735404-n:
whitish edible root; eaten cooked
|
Glosses
(rgloss)
|
07735687-n:
pungent fleshy edible root
|
Glosses
(rgloss)
|
07736971-n:
edible subterranean fungus of the genus Tuber
|
Glosses
(rgloss)
|
07737081-n:
a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
|
Glosses
(rgloss)
|
07737980-n:
edible bulbous tuber of a Chinese marsh plant
|
Glosses
(rgloss)
|
07743544-n:
sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
|
Glosses
(rgloss)
|
07744811-n:
large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
|
Glosses
(rgloss)
|
07745466-n:
red or black edible aggregate berries usually smaller than the related blackberries
|
Glosses
(rgloss)
|
07745661-n:
edible purple or red berries
|
Glosses
(rgloss)
|
07746038-n:
small edible dark purple to black berry with large pits; southern United States
|
Glosses
(rgloss)
|
07746186-n:
orange fruit resembling a plum; edible when fully ripe
|
Glosses
(rgloss)
|
07746910-n:
edible scarlet plumlike fruit of a South African plant
|
Glosses
(rgloss)
|
07754279-n:
the edible yellow fruit of the Jamaica honeysuckle
|
Glosses
(rgloss)
|
07760859-n:
the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
|
Glosses
(rgloss)
|
07769465-n:
edible nutlike seed of the quandong fruit
|
Glosses
(rgloss)
|
07770439-n:
African gourd-like fruit with edible pulp
|
Glosses
(rgloss)
|
07772147-n:
kidney-shaped nut edible only when roasted
|
Glosses
(rgloss)
|
07772631-n:
edible nutlike seeds of an American lotus having the flavor of a chinquapin
|
Glosses
(rgloss)
|
07773238-n:
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
|
Glosses
(rgloss)
|
07773700-n:
edible oil-rich seed of wild mango
|
Glosses
(rgloss)
|
07775050-n:
nut of Mediterranean trees having an edible green kernel
|
Glosses
(rgloss)
|
07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
|
Glosses
(rgloss)
|
07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
|
Glosses
(rgloss)
|
07786164-n:
edible body of any of numerous oysters
|
Glosses
(rgloss)
|
07787613-n:
common edible European bivalve
|
Glosses
(rgloss)
|
07787715-n:
the edible flesh of any of various crabs
|
Glosses
(rgloss)
|
07793946-n:
edible greenish substance in boiled lobster
|
Glosses
(rgloss)
|
07794159-n:
any of various edible decapod crustaceans
|
Glosses
(rgloss)
|
07795317-n:
any market fish--edible saltwater fish or shellfish--except herring
|
Glosses
(rgloss)
|
07797641-n:
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
|
Glosses
(rgloss)
|
07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
|
Glosses
(rgloss)
|
07872915-n:
a bone containing edible marrow; used especially in flavoring soup
|
Glosses
(rgloss)
|
11597657-n:
small tropical tree with tiered branches and divaricate branchlets having broad glossy dark green leaves; exploited for its edible young leaves and seeds that provide a fine flour
|
Glosses
(rgloss)
|
11609684-n:
any of several pinons bearing edible nutlike seeds
|
Glosses
(rgloss)
|
11693981-n:
any of several tropical American trees bearing fruit with soft edible pulp
|
Glosses
(rgloss)
|
11700058-n:
North American herb with poisonous root stock and edible though insipid fruit
|
Glosses
(rgloss)
|
11700279-n:
edible but insipid fruit of the May apple plant
|
Glosses
(rgloss)
|
11703205-n:
evergreen monoecious climbers of South America having dark mauve-blue edible berries
|
Glosses
(rgloss)
|
11717577-n:
water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
|
Glosses
(rgloss)
|
11764478-n:
common thorny tropical American tree having terminal racemes of yellow flowers followed by sickle-shaped or circinate edible pods and yielding good timber and a yellow dye and mucilaginous gum
|
Glosses
(rgloss)
|
11782266-n:
large evergreen with extremely large erect or spreading leaves; cultivated widely in tropics for its edible rhizome and shoots; used in wet warm regions as a stately ornamental
|
Glosses
(rgloss)
|
11782878-n:
putrid-smelling aroid of southeastern Asia (especially the Philippines) grown for its edible tuber
|
Glosses
(rgloss)
|
11783162-n:
foul-smelling somewhat fleshy tropical plant of southeastern Asia cultivated for its edible corms or in the greenhouse for its large leaves and showy dark red spathe surrounding a large spadix
|
Glosses
(rgloss)
|
11786539-n:
herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
|
Glosses
(rgloss)
|
11786843-n:
edible starchy tuberous root of taro plants
|
Glosses
(rgloss)
|
11793403-n:
tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
|
Glosses
(rgloss)
|
11819509-n:
low-growing South African succulent plant having a capsular fruit containing edible pulp
|
Glosses
(rgloss)
|
11822300-n:
coarse sprawling Australasian plant with red or yellow flowers; cultivated for its edible young shoots and succulent leaves
|
Glosses
(rgloss)
|
11832214-n:
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
|
Glosses
(rgloss)
|
11832671-n:
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
|
Glosses
(rgloss)
|
11835568-n:
southwestern Asian plant widely cultivated for its succulent edible dark green leaves
|
Glosses
(rgloss)
|
11843053-n:
cactus of the southwestern United States and northern Mexico having edible juicy fruit
|
Glosses
(rgloss)
|
11844371-n:
extremely large treelike cactus of desert regions of southwestern United States having a thick columnar sparsely branched trunk bearing white flowers and edible red pulpy fruit
|
Glosses
(rgloss)
|
11848867-n:
tall treelike Mexican cactus with edible red fruit
|
Glosses
(rgloss)
|
11850521-n:
arborescent cactus of western Mexico bearing a small oblong edible berrylike fruit
|
Glosses
(rgloss)
|
11851578-n:
cacti having spiny flat joints and oval fruit that is edible in some species; often used as food for stock
|
Glosses
(rgloss)
|
11855553-n:
tall coarse perennial American herb having small white flowers followed by blackish-red berries on long drooping racemes; young fleshy stems are edible; berries and root are poisonous
|
Glosses
(rgloss)
|
11858077-n:
weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
|
Glosses
(rgloss)
|
11859472-n:
small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm
|
Glosses
(rgloss)
|
11861021-n:
a plant of the genus Montia having edible pleasant-tasting leaves
|
Glosses
(rgloss)
|
11865738-n:
small Australian tree bearing edible dark purple fruit
|
Glosses
(rgloss)
|
11869351-n:
any of various plants of the family Cruciferae with edible leaves that have a pungent taste
|
Glosses
(rgloss)
|
11875691-n:
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
|
Glosses
(rgloss)
|
11875938-n:
any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves
|
Glosses
(rgloss)
|
11876432-n:
plant grown for its stout stalks of edible small green heads resembling diminutive cabbages
|
Glosses
(rgloss)
|
11876634-n:
a plant having a large edible head of crowded white flower buds
|
Glosses
(rgloss)
|
11877283-n:
plant cultivated for its enlarged fleshy turnip-shaped edible stem
|
Glosses
(rgloss)
|
11877473-n:
any of several widely cultivated plants having edible roots
|
Glosses
(rgloss)
|
11877646-n:
widely cultivated plant having a large fleshy edible white or yellow root
|
Glosses
(rgloss)
|
11877860-n:
a cruciferous plant with a thick bulbous edible yellow root
|
Glosses
(rgloss)
|
11878101-n:
plant grown for its pungent edible leafy shoots
|
Glosses
(rgloss)
|
11879054-n:
Asiatic plant grown for its cluster of edible white stalks with dark green leaves
|
Glosses
(rgloss)
|
11879291-n:
Asiatic plant cultivated for its swollen root crown and edible foliage
|
Glosses
(rgloss)
|
11879895-n:
seed of rape plants; source of an edible oil
|
Glosses
(rgloss)
|
11880032-n:
edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant
|
Glosses
(rgloss)
|
11894327-n:
a cruciferous plant of the genus Raphanus having a pungent edible root
|
Glosses
(rgloss)
|
11894770-n:
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
|
Glosses
(rgloss)
|
11894958-n:
pungent edible root of any of various cultivated radish plants
|
Glosses
(rgloss)
|
11951052-n:
grown for its succulent edible leaves used in Asian cooking
|
Glosses
(rgloss)
|
11953038-n:
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
|
Glosses
(rgloss)
|
11959632-n:
Mediterranean thistlelike plant widely cultivated for its large edible flower head
|
Glosses
(rgloss)
|
11959862-n:
southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
|
Glosses
(rgloss)
|
11978961-n:
very tall American perennial of central and the eastern United States to Canada having edible tuberous roots
|
Glosses
(rgloss)
|
11979715-n:
tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
|
Glosses
(rgloss)
|
11979964-n:
edible tuber of the Jerusalem artichoke
|
Glosses
(rgloss)
|
11987349-n:
lettuce valued especially for its edible stems
|
Glosses
(rgloss)
|
12010815-n:
a golden thistle of southwestern Europe cultivated for its edible sweet roots and edible leaves and stalks; its yellow flowers are used as a substitute for saffron
|
Glosses
(rgloss)
|
12013035-n:
perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots
|
Glosses
(rgloss)
|
12027222-n:
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
|
Glosses
(rgloss)
|
12027538-n:
edible root of the salsify plant
|
Glosses
(rgloss)
|
12038898-n:
bellflower of Europe and Asia and North Africa having bluish flowers and an edible tuberous root used with the leaves in salad
|
Glosses
(rgloss)
|
12087961-n:
any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
|
Glosses
(rgloss)
|
12088223-n:
edible tuber of any of several yams
|
Glosses
(rgloss)
|
12088327-n:
grown in Australasia and Polynesia for its large root with fine edible white flesh
|
Glosses
(rgloss)
|
12088495-n:
hardy Chinese vine naturalized in United States and cultivated as an ornamental climber for its glossy heart-shaped cinnamon-scented leaves and in the tropics for its edible tubers
|
Glosses
(rgloss)
|
12089178-n:
thick edible rootstock of elephant's-foot
|
Glosses
(rgloss)
|
12089496-n:
tropical American yam with small yellow edible tubers
|
Glosses
(rgloss)
|
12110085-n:
widely cultivated in temperate regions for its edible grains
|
Glosses
(rgloss)
|
12150969-n:
European sedge having small edible nutlike tubers
|
Glosses
(rgloss)
|
12151615-n:
a widely distributed perennial sedge having small edible nutlike tubers
|
Glosses
(rgloss)
|
12153741-n:
Chinese sedge yielding edible bulb-shaped tubers
|
Glosses
(rgloss)
|
12154773-n:
any of various Old World tropical palmlike trees having huge prop roots and edible conelike fruits and leaves like pineapple leaves
|
Glosses
(rgloss)
|
12161744-n:
plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind
|
Glosses
(rgloss)
|
12164363-n:
any of several varieties of vine whose fruit has a netted rind and edible flesh and a musky smell
|
Glosses
(rgloss)
|
12166424-n:
any of several tropical annual climbers having large yellow flowers and edible young fruits; grown commercially for the mature fruit's dried fibrous interior that is used as a sponge
|
Glosses
(rgloss)
|
12172364-n:
long green edible beaked pods of the okra plant
|
Glosses
(rgloss)
|
12189987-n:
African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread
|
Glosses
(rgloss)
|
12190869-n:
tree of southeastern Asia having edible oval fruit with a hard spiny rind
|
Glosses
(rgloss)
|
12212361-n:
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
|
Glosses
(rgloss)
|
12222493-n:
any of numerous shrubs and small trees having hard narrow leaves and long-lasting yellow or white flowers followed by small edible but insipid fruits
|
Glosses
(rgloss)
|
12230540-n:
evergreen tree of the Pacific coast of North America having glossy leathery leaves and orange-red edible berries; wood used for furniture and bark for tanning
|
Glosses
(rgloss)
|
12230794-n:
small evergreen European shrubby tree bearing many-seeded scarlet berries that are edible but bland; of Ireland, southern Europe, Asia Minor
|
Glosses
(rgloss)
|
12236160-n:
small evergreen shrub of Pacific coast of North America having edible dark purple grape-sized berries
|
Glosses
(rgloss)
|
12247664-n:
high-growing deciduous shrub of eastern North America bearing edible blueish to blackish berries with a distinct bloom; source of most cultivated blueberries
|
Glosses
(rgloss)
|
12249542-n:
low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
|
Glosses
(rgloss)
|
12260799-n:
any of several large deciduous trees with rounded spreading crowns and smooth grey bark and small sweet edible triangular nuts enclosed in burs; north temperate regions
|
Glosses
(rgloss)
|
12301180-n:
evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
|
Glosses
(rgloss)
|
12332555-n:
South American shrub having edible greenish plumlike fruit
|
Glosses
(rgloss)
|
12333053-n:
small evergreen tropical tree native to Brazil and West Indies but introduced into southern United States; grown in Brazil for its edible tough-skinned purple grapelike fruit that grows all along the branches
|
Glosses
(rgloss)
|
12348294-n:
a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits
|
Glosses
(rgloss)
|
12349091-n:
type genus of Melastomataceae; Asiatic shrubs with leathery leaves and large purple flowers followed by edible fleshy black berries
|
Glosses
(rgloss)
|
12351091-n:
canna grown especially for its edible rootstock from which arrowroot starch is obtained
|
Glosses
(rgloss)
|
12352639-n:
low-growing Asian banana tree cultivated especially in the West Indies for its clusters of edible yellow fruit
|
Glosses
(rgloss)
|
12352990-n:
a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics
|
Glosses
(rgloss)
|
12353203-n:
widely cultivated species of banana trees bearing compact hanging clusters of commercially important edible yellow fruit
|
Glosses
(rgloss)
|
12353754-n:
large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa
|
Glosses
(rgloss)
|
12370011-n:
American and Asiatic trees having edible one-seeded fruit
|
Glosses
(rgloss)
|
12384680-n:
West Indian passionflower with edible apple-sized fruit
|
Glosses
(rgloss)
|
12401335-n:
any moraceous tree of the tropical genus Ficus; produces a closed pear-shaped receptacle that becomes fleshy and edible when mature
|
Glosses
(rgloss)
|
12403513-n:
thick-branched wide-spreading tree of Africa and adjacent southwestern Asia often buttressed with branches rising from near the ground; produces cluster of edible but inferior figs on short leafless twigs; the biblical sycamore
|
Glosses
(rgloss)
|
12419878-n:
tropical vine having pink-and-yellow flowers spotted purple and edible roots sometimes boiled as a potato substitute; West Indies to northern South America
|
Glosses
(rgloss)
|
12420124-n:
tropical vine having umbels of small purple flowers and edible roots sometimes boiled as a potato substitute; Colombia
|
Glosses
(rgloss)
|
12431861-n:
any of various plants of the genus Allium with edible bulbs found growing wild
|
Glosses
(rgloss)
|
12432808-n:
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
|
Glosses
(rgloss)
|
12448700-n:
perennial plant having clusters of one to four showy white bell-shaped flowers atop erect unbranched stems; edible bulbs useful in times of scarcity; eastern Montana and western North Dakota south to northern Arizona and northwestern New Mexico
|
Glosses
(rgloss)
|
12449024-n:
genus of scapose herbs of North and South America having large edible bulbs
|
Glosses
(rgloss)
|
12449526-n:
plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America
|
Glosses
(rgloss)
|
12460146-n:
Old World star of Bethlehem having edible young shoots
|
Glosses
(rgloss)
|
12475774-n:
perennial herb of East Indies to Polynesia and Australia; cultivated for its large edible root yielding Otaheite arrowroot starch
|
Glosses
(rgloss)
|
12493208-n:
evergreen Mediterranean tree with edible pods; the biblical carob
|
Glosses
(rgloss)
|
12493426-n:
long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
|
Glosses
(rgloss)
|
12501202-n:
long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
|
Glosses
(rgloss)
|
12505253-n:
vine widely distributed in eastern North America producing racemes of purple to maroon flowers and abundant (usually subterranean) edible one-seeded pods resembling peanuts
|
Glosses
(rgloss)
|
12507379-n:
a North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans
|
Glosses
(rgloss)
|
12527081-n:
South African evergreen partly woody vine grown for its clusters of rosy purple flowers followed by edible pods like snap beans; also grown as green manure; sometimes placed in genus Dolichos
|
Glosses
(rgloss)
|
12531328-n:
thorny shrub or small tree common in central Argentina having small orange or yellow flowers followed by edible berries
|
Glosses
(rgloss)
|
12544240-n:
widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
|
Glosses
(rgloss)
|
12545865-n:
sprawling European annual having a 4-winged edible pod
|
Glosses
(rgloss)
|
12555255-n:
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
|
Glosses
(rgloss)
|
12555553-n:
twining plant of Amazon basin having large edible roots
|
Glosses
(rgloss)
|
12557280-n:
a common bean plant cultivated for its slender green edible pods
|
Glosses
(rgloss)
|
12557556-n:
a common bean plant grown for its edible golden pod
|
Glosses
(rgloss)
|
12560016-n:
a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
|
Glosses
(rgloss)
|
12560775-n:
a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
|
Glosses
(rgloss)
|
12561038-n:
variety of pea plant producing peas having thin flat edible pods
|
Glosses
(rgloss)
|
12561169-n:
variety of pea plant producing peas having crisp rounded edible pods
|
Glosses
(rgloss)
|
12564613-n:
densely hairy perennial of central North America having edible tuberous roots
|
Glosses
(rgloss)
|
12588320-n:
Brazilian fan palm having an edible root; source of a useful leaf fiber and a brittle yellowish wax
|
Glosses
(rgloss)
|
12591351-n:
Australian palm with leaf buds that are edible when young
|
Glosses
(rgloss)
|
12596849-n:
West Indian palm with leaf buds that are edible when young
|
Glosses
(rgloss)
|
12597134-n:
low-growing fan-leaved palm of coastal southern United States having edible leaf buds
|
Glosses
(rgloss)
|
12601494-n:
a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
|
Glosses
(rgloss)
|
12602980-n:
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
|
Glosses
(rgloss)
|
12623524-n:
any of various North American trees or shrubs having showy white flowers and edible blue-black or purplish fruit
|
Glosses
(rgloss)
|
12625003-n:
small tropical American tree bearing edible plumlike fruit
|
Glosses
(rgloss)
|
12638218-n:
any of several trees producing edible oval fruit having a smooth skin and a single hard stone
|
Glosses
(rgloss)
|
12639168-n:
small native American shrubby tree bearing small edible yellow to reddish fruit
|
Glosses
(rgloss)
|
12639376-n:
seacoast shrub of northeastern North America having showy white blossoms and edible purple fruit
|
Glosses
(rgloss)
|
12642200-n:
large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation
|
Glosses
(rgloss)
|
12643313-n:
small Asiatic tree bearing edible red or yellow fruit
|
Glosses
(rgloss)
|
12648424-n:
small straggling American cherry growing on sandy soil and having minute scarcely edible purplish-black fruit
|
Glosses
(rgloss)
|
12653218-n:
any prickly shrub of the genus Rubus bearing edible aggregate fruits
|
Glosses
(rgloss)
|
12653762-n:
bramble with sweet edible black or dark purple berries that usually do not separate from the receptacle
|
Glosses
(rgloss)
|
12654012-n:
the true blackberry of Europe as well as any of numerous varieties having sweet edible black or dark purple berries
|
Glosses
(rgloss)
|
12659064-n:
European tree bearing edible small speckled brown fruit
|
Glosses
(rgloss)
|
12667582-n:
tree of the West Indies and northern South America bearing succulent edible orange-sized fruit
|
Glosses
(rgloss)
|
12670962-n:
shrubby tree of Madagascar occasionally cultivated for its edible apple-shaped fruit
|
Glosses
(rgloss)
|
12694486-n:
tropical American shrub bearing edible acid red fruit resembling cherries
|
Glosses
(rgloss)
|
12699301-n:
East Indian tree bearing an edible yellow berry
|
Glosses
(rgloss)
|
12704041-n:
South American wood sorrel cultivated for its edible tubers
|
Glosses
(rgloss)
|
12717644-n:
African tree with edible yellow fruit resembling mangos; valued for its oil-rich seed and hardy green wood that resists termites
|
Glosses
(rgloss)
|
12736603-n:
Australian tree with edible flesh and edible nutlike seed
|
Glosses
(rgloss)
|
12742041-n:
small genus of western African evergreen trees and shrubs bearing fleshy capsular three-seeded fruits edible when neither unripe nor overripe
|
Glosses
(rgloss)
|
12759273-n:
tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted
|
Glosses
(rgloss)
|
12765846-n:
tropical American tree having edible yellow fruit
|
Glosses
(rgloss)
|
12771390-n:
small deciduous Asiatic tree bearing large red or orange edible astringent fruit
|
Glosses
(rgloss)
|
12771597-n:
medium-sized tree of dry woodlands in the southern and eastern United States bearing yellow or orange very astringent fruit that is edible when fully ripe
|
Glosses
(rgloss)
|
12772081-n:
tropical trees or shrubs with milky juice and often edible fleshy fruit
|
Glosses
(rgloss)
|
12773651-n:
evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides
|
Glosses
(rgloss)
|
12775919-n:
tropical American tree having wood like mahogany and sweet edible egg-shaped fruit; in some classifications placed in the genus Calocarpum
|
Glosses
(rgloss)
|
12805373-n:
cultivated European current bearing small edible red berries
|
Glosses
(rgloss)
|
12805561-n:
widely cultivated current bearing edible black aromatic berries
|
Glosses
(rgloss)
|
12834938-n:
showy perennial herb with white flowers; leaves sometimes used as edible greens in southeastern United States
|
Glosses
(rgloss)
|
12893794-n:
Australian annual sometimes cultivated for its racemes of purple flowers and edible yellow egg-shaped fruit
|
Glosses
(rgloss)
|
12896307-n:
Eurasian herb naturalized in America having white flowers and poisonous hairy foliage and bearing black berries that are sometimes poisonous but sometimes edible
|
Glosses
(rgloss)
|
12896615-n:
improved garden variety of black nightshade having small edible orange or black berries
|
Glosses
(rgloss)
|
12897118-n:
small perennial shrub cultivated in uplands of South America for its edible bright orange fruits resembling tomatoes or oranges
|
Glosses
(rgloss)
|
12897493-n:
annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous
|
Glosses
(rgloss)
|
12910285-n:
any of numerous cosmopolitan annual or perennial herbs of the genus Physalis bearing edible fleshy berries enclosed in a bladderlike husk; some cultivated for their flowers
|
Glosses
(rgloss)
|
12911079-n:
annual of tropical South America having edible purple fruits
|
Glosses
(rgloss)
|
12911440-n:
annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
|
Glosses
(rgloss)
|
12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
|
Glosses
(rgloss)
|
12933616-n:
grown for its thickened edible aromatic root
|
Glosses
(rgloss)
|
12936155-n:
a common European plant having edible tubers with the flavor of roasted chestnuts
|
Glosses
(rgloss)
|
12937388-n:
perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
|
Glosses
(rgloss)
|
12937678-n:
deep orange edible root of the cultivated carrot plant
|
Glosses
(rgloss)
|
12939479-n:
grown especially for its edible aromatic bulbous stem base
|
Glosses
(rgloss)
|
12940226-n:
herb native to southern Europe; cultivated for its edible stalks and foliage and seeds
|
Glosses
(rgloss)
|
12941536-n:
a strong-scented plant cultivated for its edible root
|
Glosses
(rgloss)
|
12942729-n:
parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
|
Glosses
(rgloss)
|
12945549-n:
an Asiatic herb cultivated in Europe for its sweet edible tuberous root
|
Glosses
(rgloss)
|
12953919-n:
New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible
|
Glosses
(rgloss)
|
12985420-n:
any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
|
Glosses
(rgloss)
|
13000668-n:
type genus of Agaricaceae; gill fungi having brown spores and including several edible species
|
Glosses
(rgloss)
|
13001041-n:
common name for an edible agaric (contrasting with the inedible toadstool)
|
Glosses
(rgloss)
|
13001206-n:
common name for an inedible or poisonous agaric (contrasting with the edible mushroom)
|
Glosses
(rgloss)
|
13001366-n:
coarse edible mushroom with a hollow stem and a broad white cap
|
Glosses
(rgloss)
|
13001529-n:
common edible mushroom found naturally in moist open soil; the cultivated mushroom of commerce
|
Glosses
(rgloss)
|
13001930-n:
edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe
|
Glosses
(rgloss)
|
13002750-n:
widely distributed edible mushroom resembling the fly agaric
|
Glosses
(rgloss)
|
13003254-n:
extremely poisonous usually white fungus with a prominent cup-shaped base; differs from edible Agaricus only in its white gills
|
Glosses
(rgloss)
|
13003522-n:
yellowish edible agaric that usually turns red when touched
|
Glosses
(rgloss)
|
13004423-n:
widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
|
Glosses
(rgloss)
|
13004826-n:
an edible agaric with a brown fruiting body that is often compound
|
Glosses
(rgloss)
|
13006171-n:
common edible mushroom having an elongated shaggy white cap and black spores
|
Glosses
(rgloss)
|
13006377-n:
large genus of agarics that have white spore and contain a white or milky juice when cut or broken; includes both edible and poisonous species
|
Glosses
(rgloss)
|
13006631-n:
edible mushroom
|
Glosses
(rgloss)
|
13007417-n:
edible agaric with a soft greyish cap growing in shelving masses on dead wood
|
Glosses
(rgloss)
|
13011221-n:
a large gilled fungus with a broad cap and a long stalk; the cap is dark brown; the white gills turn dark purplish brown with age; edible and choice
|
Glosses
(rgloss)
|
13013187-n:
agarics with white spores that includes several edible and poisonous mushrooms: parasol mushrooms
|
Glosses
(rgloss)
|
13013764-n:
edible long-stalked mushroom with white flesh and gills and spores; found in open woodlands in autumn
|
Glosses
(rgloss)
|
13016749-n:
agarics with white spores and a fleshy stalk and notched gills; of various colors both edible and inedible
|
Glosses
(rgloss)
|
13017102-n:
edible agaric that is pale lilac when young; has a smooth moist cap
|
Glosses
(rgloss)
|
13017240-n:
an edible agaric that fruits in great clusters (especially in sandy soil under cottonwood trees)
|
Glosses
(rgloss)
|
13017789-n:
an edible agaric with yellow gills and a viscid yellow cap that has a brownish center
|
Glosses
(rgloss)
|
13019643-n:
an edible agaric found in piles of hardwood sawdust; the caps are black and coarsely wrinkled
|
Glosses
(rgloss)
|
13019835-n:
a small edible agaric with a slender stalk; usually found on rotting hardwoods
|
Glosses
(rgloss)
|
13020191-n:
small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially
|
Glosses
(rgloss)
|
13021543-n:
a large white agaric; edible but not palatable
|
Glosses
(rgloss)
|
13021689-n:
an edible agaric with large silky white caps and thick stalks
|
Glosses
(rgloss)
|
13021867-n:
an edible white agaric that fruits in dense clusters; the gills are narrow and crowded and the stalk is fleshy and unpolished
|
Glosses
(rgloss)
|
13022210-n:
an edible agaric that is available in early spring or late fall when few other mushrooms are; has a viscid smooth orange to brown cap and a velvety stalk that turns black in maturity and pallid gills; often occur in clusters
|
Glosses
(rgloss)
|
13031690-n:
a family of edible fungi including the true morels
|
Glosses
(rgloss)
|
13031956-n:
genus of edible fungi: morel
|
Glosses
(rgloss)
|
13032115-n:
any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
|
Glosses
(rgloss)
|
13032381-n:
an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges
|
Glosses
(rgloss)
|
13032618-n:
an edible morel with a cup-shaped or saucer-shaped fruiting body can be up to 20 cm wide; the fertile surface inside the cup has wrinkles radiating from the center; can be easily confused with inedible mushrooms
|
Glosses
(rgloss)
|
13034953-n:
family of false morels or lorchels; some are edible and some are poisonous
|
Glosses
(rgloss)
|
13044375-n:
huge edible puffball up to 2 feet diameter and 25 pounds in weight
|
Glosses
(rgloss)
|
13050940-n:
a fungus with a whitish often circular cap and a white pore surface and small pores and a white central stalk; found under conifers; edible but not popular
|
Glosses
(rgloss)
|
13051346-n:
a gilled polypore with a large cap (up to 15 inches in diameter) and a broad stalk; edible when young and tender
|
Glosses
(rgloss)
|
13052670-n:
large greyish-brown edible fungus forming a mass of overlapping caps that somewhat resembles a hen at the base of trees
|
Glosses
(rgloss)
|
13053608-n:
a popular edible fungus with a cap the color of liver or raw meat; abundant in southeastern United States
|
Glosses
(rgloss)
|
13055009-n:
type genus of Boletaceae; genus of soft early-decaying pore fungi; some poisonous and some edible
|
Glosses
(rgloss)
|
13055577-n:
an edible and choice fungus; has a convex cap that is slightly viscid when fresh and moist but soon dries and a thick bulbous tan stalk
|
Glosses
(rgloss)
|
13056135-n:
a fungus that is edible when young and fresh; has a dark brown convex cap with a yellow to greenish under surface and reddish stalk
|
Glosses
(rgloss)
|
13056799-n:
an edible fungus with a broadly convex blackish brown cap and a pore surface that is yellow when young and darkens with age; stalk is thick and enlarges toward the base
|
Glosses
(rgloss)
|
13057422-n:
an edible (but not choice) fungus found on soil under hardwoods; has a dry convex cap with whitish under surface and a reticulate stalk
|
Glosses
(rgloss)
|
13057639-n:
an edible and choice fungus that has a brown cap with greenish yellow under surface and a stalk that become dull red with age
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Glosses
(rgloss)
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13058037-n:
an edible fungus with a pinkish purple cap and stalk and a pore surface that is yellow with large angular pores that become like gills in maturity
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Glosses
(rgloss)
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13058272-n:
an edible fungus with a broadly convex brown cap and a whitish pore surface and stalk
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Glosses
(rgloss)
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13058608-n:
an edible fungus with a dark reddish brown cap and a wide light tan stalk that expands toward the base
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Glosses
(rgloss)
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13059298-n:
a short squat edible fungus with a reddish brown cap and white stalk; fruits under pines in the spring
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Glosses
(rgloss)
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13059657-n:
edible mild-tasting mushroom found in coniferous woodlands of eastern North America
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Glosses
(rgloss)
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13062421-n:
widely distributed edible fungus shaped like a human ear and growing on decaying wood
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Glosses
(rgloss)
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13072528-n:
an edible fungus with a reddish cap and close pale gills and dry stalk; found under hardwoods
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Glosses
(rgloss)
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13072706-n:
an edible fungus with a large white cap and a dry stalk and white gills
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Glosses
(rgloss)
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13074814-n:
an edible fungus with a slimy viscid cap that is initially yellow but turns olive and then tawny; flesh is lavender
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Glosses
(rgloss)
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13137010-n:
the inner and usually edible part of a seed or grain or nut or fruit stone
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Glosses
(rgloss)
|
13140242-n:
husk of a pea; edible in some garden peas
|
Glosses
(rgloss)
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13144794-n:
any of numerous woody vines of genus Vitis bearing clusters of edible berries
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Glosses
(rgloss)
|
13215258-n:
large Australasian evergreen fern with an edible rhizome sometimes used as a vegetable by indigenous people
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Glosses
(rgloss)
|
13231436-n:
genus of edible mushrooms having white spores an annulus and blue juice; some are edible; some cause root rot
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Glosses
(rgloss)
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13232515-n:
a honey-colored diminutive form of genus Armillaria; grows in clusters; edible (when cooked) but most attention has been on how to get rid of it
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Glosses
(rgloss)
|
13232779-n:
a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw
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