Hyperonyms
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00913705-n:
(economics) manufacturing or mining or growing something (usually in large quantities) for sale
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Domain
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13457831-n:
(brewing) a process in which part of the mash is removed and boiled and then returned
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Glosses
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
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00458754-v:
cause to undergo fermentation
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Glosses
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00913705-n:
(economics) manufacturing or mining or growing something (usually in large quantities) for sale
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Glosses
(gloss)
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07881800-n:
any liquid suitable for drinking
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Glosses
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(gloss)
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07888909-n:
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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Glosses
(gloss)
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07889274-n:
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
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Glosses
(gloss)
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07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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Glosses
(gloss)
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12397864-n:
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
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Glosses
(gloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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