Galnet - Galician WordNet 3.0

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ili-30-00915140-n CILI: i40216
WordNet Domains: enterprise
SUMO Ontology: Cooking+
Basic Level Concept: 00913705-n production
Epinonyms: [2] economics
[2] economics |0.98|
[1] ili-30-00913705-n (category) |0.95|
[0] ili-30-00915140-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- brewing ['bruɪŋ]
Gloss
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
IT Variants
- fabbricazione della birra
FR Variants
- brassage
Lexical relations in WordNet via ILI (12) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00913705-n: (economics) manufacturing or mining or growing something (usually in large quantities) for sale
Domain
(category_term)
13457831-n: (brewing) a process in which part of the mash is removed and boiled and then returned
Glosses
(gloss)
00331082-v: reduce to small pieces or particles by pounding or abrading
Glosses
(gloss)
00458754-v: cause to undergo fermentation
Glosses
(gloss)
00913705-n: (economics) manufacturing or mining or growing something (usually in large quantities) for sale
Glosses
(gloss)
07881800-n: any liquid suitable for drinking
Glosses
(gloss)
07886849-n: a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Glosses
(gloss)
07888909-n: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
Glosses
(gloss)
07889274-n: a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
Glosses
(gloss)
07889510-n: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Glosses
(gloss)
12397864-n: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
Glosses
(gloss)
15106271-n: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey