Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-01073094-a CILI: i5886
WordNet Domains: food
SUMO Ontology: Food+
Top Ontology:
Basic Level Concept:
Epinonyms: [3] substance [3] matter
[3] matter |0,87|
[2] ili-30-14939445-n (has_hyperonym) |1|
[1] ili-30-14940100-n (has_hyperonym) |1|
[0] ili-30-01073094-a (gloss) |0,6|
[3] substance |0,87|
[2] ili-30-14939900-n (has_hyperonym) |1|
[1] ili-30-14940386-n (has_hyperonym) |1|
[0] ili-30-01073094-a (gloss) |0,6|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
ES Variantes
- encurtido
- escabechado
EN Variantes
- pickled ['pɪkəɫd]
Glosa
(used of foods) preserved in a pickling liquid
DE Variantes
- eingelegt
Relacións léxico-semánticas no WordNet vía ILI (16) - Amosar / Agochar gráfico:
Synonyms
(near_synonym)
01071423-a: prevented from decaying or spoiling and prepared for future use
Glosses
(gloss)
00212414-v: prevent (food) from rotting
Glosses
(gloss)
00213223-v: preserve in a pickling liquid
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss)
03930515-n: a barrel holding vinegar in which cucumbers are pickled
Glosses
(rgloss)
07593199-n: an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
Glosses
(rgloss)
07753448-n: West Indian fruit resembling the mango; often pickled
Glosses
(rgloss)
07767549-n: olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
Glosses
(rgloss)
07767709-n: olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
Glosses
(rgloss)
07783967-n: the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
Glosses
(rgloss)
07784522-n: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
Glosses
(rgloss)
07822053-n: pickled flower buds used as a pungent relish in various dishes and sauces
Glosses
(rgloss)
07825597-n: relish of chopped pickled cucumbers and green peppers and onion
Glosses
(rgloss)
11865874-n: prostrate spiny shrub of the Mediterranean region cultivated for its greenish flower buds which are pickled
Glosses
(rgloss)
12719944-n: strong-growing annual climber having large flowers of all shades of orange from orange-red to yellowish orange and seeds that are pickled and used like capers