Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
Procurar variantes en 
ili-30-01073311-a CILI: i5888
WordNet Domains: food
SUMO Ontology: Food+
Top Ontology:
Basic Level Concept:
Epinonyms: [1] meat
[1] meat |0,6|
[0] ili-30-01073311-a (gloss) |0,6|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- curat
- salat
ES Variantes
- curado
- salada
- salado
EN Variantes
- brine-cured
- salt-cured
- salted ['sɔɫtəd]
Glosa
(used especially of meats) preserved in salt
DE Variantes
- gepökelt
- gesalzen
FR Variantes
- salé
Relacións léxico-semánticas no WordNet vía ILI (16) - Amosar / Agochar gráfico:
Synonyms
(near_synonym)
01071423-a: prevented from decaying or spoiling and prepared for future use
Glosses
(gloss)
00212414-v: prevent (food) from rotting
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07813107-n: white crystalline form of especially sodium chloride used to season and preserve food
Glosses
(rgloss)
02525120-n: elongated marine food fish of Greenland and northern Europe; often salted and dried
Glosses
(rgloss)
02531114-n: shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus
Glosses
(rgloss)
07669211-n: salted and cured abdominal wall of a side of pork
Glosses
(rgloss)
07670328-n: Italian salt-cured ham usually sliced paper thin
Glosses
(rgloss)
07695742-n: glazed and salted cracker typically in the shape of a loose knot
Glosses
(rgloss)
07784522-n: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
Glosses
(rgloss)
07785138-n: salted and smoked herring
Glosses
(rgloss)
07796750-n: brine-cured salmon that is lightly smoked
Glosses
(rgloss)
07796877-n: salt-cured Scandinavian salmon
Glosses
(rgloss)
07796970-n: brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
Glosses
(rgloss)
07798147-n: salted and smoked salmon
Glosses
(rgloss)
07799579-n: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre