Galnet - Galician WordNet 3.0

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ili-30-01192312-v CILI: i27581
WordNet Domains: gastronomy
SUMO Ontology: Eating+
Basic Level Concept: 01156834-v consume
Epinonyms: [3] vessel [3] flavorer
[3] vessel |0.93|
[2] ili-30-03633091-n (has_hyperonym) |1|
[1] ili-30-03204306-n (has_hyperonym) |1|
[0] ili-30-01192312-v (related_to) |0.8|
[3] flavorer |0.93|
[2] ili-30-07810907-n (has_hyperonym) |1|
[1] ili-30-07582609-n (has_hyperonym) |1|
[0] ili-30-01192312-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- submergir
EU Variants
- zopatu
ES Variants
- mojar
- remojar
EN Variants
- dip ['dɪp]
- dunk ['dəŋk]
She dunked the piece of bread in the sauce
Gloss
dip into a liquid while eating
DE Variants
- eintauchen
- eintunken
- stippen
LA Variants
- imbuo
- tingo
IT Variants
- intingere
FR Variants
- tremper
ZH_T Variants
-
-
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
01168468-v: take in solid food
Related
(related_to)
03204306-n: a ladle that has a cup with a long handle
Related
(related_to)
07364434-n: a brief immersion
Related
(related_to)
07582609-n: tasty mixture or liquid into which bite-sized foods are dipped
Glosses
(gloss)
01577093-v: immerse briefly into a liquid so as to wet, coat, or saturate
Glosses
(gloss)
14940100-n: fluid matter having no fixed shape but a fixed volume
Glosses
(gloss)
14940386-n: a substance that is liquid at room temperature and pressure
Glosses
(rgloss)
07582609-n: tasty mixture or liquid into which bite-sized foods are dipped
Glosses
(rgloss)
07867421-n: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Glosses
(rgloss)
07867616-n: fondue made of cheese melted in wine for dipping bread and sometimes fruits
Glosses
(rgloss)
07867751-n: fondue made of chocolate melted with milk or cream for dipping fruits
Glosses
(rgloss)
07867883-n: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
Glosses
(rgloss)
07868045-n: cubes of beef cooked in hot oil and then dipped in various tasty sauces