Galnet - Galician WordNet 3.0

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ili-30-01255967-v CILI: i27923
WordNet Domains: factotum
SUMO Ontology: Cutting+
Basic Level Concept: 01552519-v cut
Epinonyms: [6] human
[6] human |0.97|
[5] ili-30-10741590-n (has_hyperonym) |1|
[4] ili-30-09612848-n (has_hyperonym) |1|
[3] ili-30-10042300-n (has_hyperonym) |1|
[2] ili-30-10013242-n (has_hyperonym) |1|
[1] ili-30-09985470-n (has_hyperonym) |1|
[0] ili-30-01255967-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- cortar
- trinchar
EN Variants
- carve ['kɑrv]
Father carved the ham
- cut_up
Gloss
cut to pieces
DE Variants
- tranchieren
- zerlegen
LA Variants
- accido
- conseco
- inseco
- seco
FR Variants
- couper
- découper
- tailler
ZH_S Variants
- 切成薄片
- 切片
- 切碎
- 割成薄片
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
01552519-v: separate with or as if with an instrument
Hyponyms
(has_hyponym)
01249147-v: make shavings of or reduce to shavings
Hyponyms
(has_hyponym)
01249294-v: cut into filets
Related
(related_to)
09985470-n: someone who carves the meat
Related
(see_also_wn15)
02467662-v: separate into parts or portions
Glosses
(gloss)
01552519-v: separate with or as if with an instrument
Glosses
(rgloss)
00201618-v: significantly cut up a manuscript
Glosses
(rgloss)
02973805-n: a large fork used in carving cooked meat
Glosses
(rgloss)
02973904-n: a large knife used to carve cooked meat
Glosses
(rgloss)
04479155-n: a wooden board or platter on which food is served or carved
Glosses
(rgloss)
06127209-n: the technology of preparing recombinant DNA in vitro by cutting up DNA molecules and splicing together fragments from more than one organism
Glosses
(rgloss)
07648408-n: meat carved from the breast of a fowl
Glosses
(rgloss)
09985470-n: someone who carves the meat