Hyperonyms
(has_hyperonym)
|
01552519-v:
separate with or as if with an instrument
|
Hyponyms
(has_hyponym)
|
01249147-v:
make shavings of or reduce to shavings
|
Hyponyms
(has_hyponym)
|
01249294-v:
cut into filets
|
Related
(related_to)
|
09985470-n:
someone who carves the meat
|
Related
(see_also_wn15)
|
02467662-v:
separate into parts or portions
|
Glosses
(gloss)
|
01552519-v:
separate with or as if with an instrument
|
Glosses
(rgloss)
|
00201618-v:
significantly cut up a manuscript
|
Glosses
(rgloss)
|
02973805-n:
a large fork used in carving cooked meat
|
Glosses
(rgloss)
|
02973904-n:
a large knife used to carve cooked meat
|
Glosses
(rgloss)
|
04479155-n:
a wooden board or platter on which food is served or carved
|
Glosses
(rgloss)
|
06127209-n:
the technology of preparing recombinant DNA in vitro by cutting up DNA molecules and splicing together fragments from more than one organism
|
Glosses
(rgloss)
|
07648408-n:
meat carved from the breast of a fowl
|
Glosses
(rgloss)
|
09985470-n:
someone who carves the meat
|