Galnet - Galician WordNet 3.0

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ili-30-01299127-v CILI: i28169
WordNet Domains: factotum
SUMO Ontology: Cutting+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [4] decrease [4] agent
[4] decrease |0.9|
[3] ili-30-00358931-n (has_hyperonym) |1|
[2] ili-30-00560893-v (related_to) |0.8|
[1] ili-30-00561090-v (has_hyperonym) |0.9|
[0] ili-30-01299127-v (has_hyperonym) |0.9|
[4] agent |0.9|
[3] ili-30-09433952-n (has_hyperonym) |1|
[2] ili-30-00560893-v (related_to) |0.8|
[1] ili-30-00561090-v (has_hyperonym) |0.9|
[0] ili-30-01299127-v (has_hyperonym) |0.9|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- French ['frɛntʃ]
French the potatoes
Gloss
cut (e.g, beans) lengthwise in preparation for cooking
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		00561090-v: shorten as if by severing the edges or ends of
Glosses
(gloss) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		00388209-r: in the direction of the length
Glosses
(gloss) 		01143040-n: the activity of putting or setting in order in advance of some act or purpose
Glosses
(gloss) 		07724943-n: any of various edible seeds of plants of the family Leguminosae used for food