Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-01299127-v CILI: i28169
WordNet Domains: factotum
SUMO Ontology: Cutting+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [4] decrease [4] agent
[4] decrease |0,9|
[3] ili-30-00358931-n (has_hyperonym) |1|
[2] ili-30-00560893-v (related_to) |0,8|
[1] ili-30-00561090-v (has_hyperonym) |0,9|
[0] ili-30-01299127-v (has_hyperonym) |0,9|
[4] agent |0,9|
[3] ili-30-09433952-n (has_hyperonym) |1|
[2] ili-30-00560893-v (related_to) |0,8|
[1] ili-30-00561090-v (has_hyperonym) |0,9|
[0] ili-30-01299127-v (has_hyperonym) |0,9|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- French ['frɛntʃ]
French the potatoes
Glosa
cut (e.g, beans) lengthwise in preparation for cooking
Relacións léxico-semánticas no WordNet vía ILI (5) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
00561090-v: shorten as if by severing the edges or ends of
Glosses
(gloss)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00388209-r: in the direction of the length
Glosses
(gloss)
01143040-n: the activity of putting or setting in order in advance of some act or purpose
Glosses
(gloss)
07724943-n: any of various edible seeds of plants of the family Leguminosae used for food