Galnet - Galician WordNet 3.0

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ili-30-01322854-v CILI: i28301
WordNet Domains: animals military
SUMO Ontology: Killing+
Basic Level Concept: 01323958-v kill
Epinonyms: [2] business [2] building [2] skilled_worker
[2] business |0.9|
[1] ili-30-00620424-n (has_hyperonym) |1|
[0] ili-30-01322854-v (related_to) |0.8|
[2] building |0.9|
[1] ili-30-02666943-n (has_hyperonym) |1|
[0] ili-30-01322854-v (related_to) |0.8|
[2] skilled_worker |0.9|
[1] ili-30-09884133-n (has_hyperonym) |1|
[0] ili-30-01322854-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- sacrificar [sakɾifiˈkaɾ] · [RILG] [DRAG]
O aditivo non debería subministrarse 72 horas antes de sacrificar os animais. [e27 (97)] SemCor Corpus
PT Variants
- abater [ɐbɐtˈer]
Gloss
matar (animais) em geral para o consumo de alimentos
EU Variants
- akabatu
- garbitu
- hil
- sakrifikatu
ES Variants
- carnear
- masacrar
- matar
- sacrificar
EN Variants
- butcher ['bʊtʃɝ]
- slaughter ['sɫɔtɝ]
They slaughtered their only goat to survive the winter
Gloss
kill (animals) usually for food consumption
DE Variants
- niedermetzeln
- schächten
- schlachten
LA Variants
- caedo
- contrucido
- trucido
IT Variants
- macellare
- massacrare
- scannare
- sgozzare
- trucidare
FR Variants
- abattre
Lexical relations in WordNet via ILI (21) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
01323958-v: cause to die; put to death, usually intentionally or knowingly
Hyponyms
(has_hyponym)
01323202-v: cut through the backbone of an animal
Related
(related_to)
00223854-n: the killing of animals (as for food)
Related
(related_to)
00223983-n: the savage and excessive killing of many people
Related
(related_to)
00620424-n: the business of a butcher
Related
(related_to)
02666943-n: a building where animals are butchered
Related
(related_to)
09884133-n: a person who slaughters or dresses meat for market
Related
(related_to)
09884391-n: a retailer of meat
Verbs
(has_subevent)
01552519-v: separate with or as if with an instrument
Glosses
(gloss)
00015388-n: a living organism characterized by voluntary movement
Glosses
(gloss)
00838098-n: the process of taking food into the body through the mouth (as by eating)
Glosses
(gloss)
01323958-v: cause to die; put to death, usually intentionally or knowingly
Glosses
(rgloss)
01103964-n: wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers)
Glosses
(rgloss)
01758757-n: the dead body of an animal especially one slaughtered and dressed for food
Glosses
(rgloss)
02666943-n: a building where animals are butchered
Glosses
(rgloss)
03871860-n: a plant where livestock are slaughtered and processed and packed as meat products
Glosses
(rgloss)
03977430-n: an ax used to slaughter cattle; has a hammer opposite the blade
Glosses
(rgloss)
07651454-n: edible viscera of a butchered animal
Glosses
(rgloss)
07651774-n: viscera and trimmings of a butchered animal often considered inedible by humans
Glosses
(rgloss)
07664582-n: (Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah
Glosses
(rgloss)
09884133-n: a person who slaughters or dresses meat for market