ili-30-01399949-a CILI: i7633 |
Top Ontology:
Basic Level Concept:
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Explore the terminological domain with [Termonet]
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PT
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Variants
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Gloss
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feito sem fermento
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ES
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Variants
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ácimo
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ázimo
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no_elevado
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sin_levadura
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Gloss
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hecho sin levadura
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EN
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Variants
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unleavened
unleavened bread is often simply flour mixed with water
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unraised
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Gloss
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Lexical relations in WordNet via ILI (7)
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Antonyms
(near_antonym)
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01399748-a:
made light by aerating, as with yeast or baking powder; often used as a combining form
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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14934031-n:
a substance used to produce fermentation in dough or a liquid
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Glosses
(rgloss)
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07682624-n:
any of various breads made from usually unleavened dough
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Glosses
(rgloss)
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07685303-n:
thin flat unleavened cake of baked oatmeal
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Glosses
(rgloss)
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07688412-n:
thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
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Glosses
(rgloss)
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07880583-n:
thin unleavened pancake made from cornmeal or wheat flour
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