ili-30-01399949-a CILI: i7633 |
Top Ontology:
Basic Level Concept:
|
|
|
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
|
|
PT
|
Variantes
|
|
|
|
|
Glosa
|
feito sem fermento
|
|
|
|
|
|
|
|
ES
|
Variantes
|
-
ácimo
-
ázimo
-
no_elevado
-
sin_levadura
|
|
|
|
Glosa
|
hecho sin levadura
|
|
|
|
EN
|
Variantes
|
-
unleavened
unleavened bread is often simply flour mixed with water
-
unraised
|
|
|
|
Glosa
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (7)
-
Amosar
/
Agochar
gráfico:
|
|
|
Antonyms
(near_antonym)
|
01399748-a:
made light by aerating, as with yeast or baking powder; often used as a combining form
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
14934031-n:
a substance used to produce fermentation in dough or a liquid
|
Glosses
(rgloss)
|
07682624-n:
any of various breads made from usually unleavened dough
|
Glosses
(rgloss)
|
07685303-n:
thin flat unleavened cake of baked oatmeal
|
Glosses
(rgloss)
|
07688412-n:
thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
|
Glosses
(rgloss)
|
07880583-n:
thin unleavened pancake made from cornmeal or wheat flour
|
|
|
|
| |
