Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-01423793-v CILI: i28849
WordNet Domains: gastronomy
SUMO Ontology: Removing+
Top Ontology: Dynamic+ Location+
Basic Level Concept: 01346003-v open
Epinonyms: [3] human [3] motility [3] hand_tool
[3] motility |0,9|
[2] ili-30-00338641-n (has_hyperonym) |1|
[1] ili-30-01346003-v (related_to) |0,8|
[0] ili-30-01423793-v (has_hyperonym) |0,9|
[3] hand_tool |0,9|
[2] ili-30-03848348-n (has_hyperonym) |1|
[1] ili-30-01346003-v (related_to) |0,8|
[0] ili-30-01423793-v (has_hyperonym) |0,9|
[3] human |0,9|
[2] ili-30-10737431-n (has_hyperonym) |1|
[1] ili-30-01346003-v (related_to) |0,8|
[0] ili-30-01423793-v (has_hyperonym) |0,9|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.25 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0.003 0.997 0

Explorar o ámbito terminolóxico en [Termonet]
ES Variantes
- descorchar
Glosa
sacar el corcho de algo
EN Variantes
- uncork [ə'nkɔrk]
uncork the French wine
Glosa
draw the cork from (bottles)
DE Variantes
- entkorken
IT Variantes
- stappare
- sturare
FR Variantes
- déboucher
Relacións léxico-semánticas no WordNet vía ILI (4) - Amosar / Agochar gráfico:
Antonyms
(near_antonym) 		01423623-v: close a bottle with a cork
Hyperonyms
(has_hyperonym) 		01346003-v: cause to open or to become open
Glosses
(gloss) 		03108853-n: the plug in the mouth of a bottle (especially a wine bottle)
Glosses
(rgloss) 		00239754-v: reach full flavor by absorbing air and being let to stand after having been uncorked