Synonyms
(near_synonym)
|
01493423-a:
of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable)
|
Synonyms
(near_synonym)
|
01493636-a:
having a full and pleasing flavor through proper aging
|
Synonyms
(near_synonym)
|
01493807-a:
too ripe and beginning to turn soft
|
Antonyms
(near_antonym)
|
01493897-a:
not fully developed or mature; not ripe
|
Related
(has_derived)
|
00441911-r:
with mature or developed appearance
|
Related
(related_to)
|
14424780-n:
state of being mature; full development
|
Related
(related_to)
|
14425601-n:
the state of being ripe
|
Glosses
(gloss)
|
00178909-r:
sufficiently; more than adequately
|
Glosses
(gloss)
|
00249969-v:
cause to ripen or develop fully
|
Glosses
(rgloss)
|
00003700-a:
bursting open with force, as do some ripe seed vessels
|
Glosses
(rgloss)
|
00249852-v:
grow ripe
|
Glosses
(rgloss)
|
00378892-a:
of the color between red and yellow; similar to the color of a ripe orange
|
Glosses
(rgloss)
|
00399715-a:
having the color of ripe oranges
|
Glosses
(rgloss)
|
00400101-a:
having the color of a ripe peach
|
Glosses
(rgloss)
|
00441911-r:
with mature or developed appearance
|
Glosses
(rgloss)
|
01489085-a:
fully ripe; at the height of bloom
|
Glosses
(rgloss)
|
01493807-a:
too ripe and beginning to turn soft
|
Glosses
(rgloss)
|
01493897-a:
not fully developed or mature; not ripe
|
Glosses
(rgloss)
|
04964443-n:
a red the color of ripe cherries
|
Glosses
(rgloss)
|
04965661-n:
yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons
|
Glosses
(rgloss)
|
05718118-n:
a taste (especially of fruit) that is ripe and of full flavor
|
Glosses
(rgloss)
|
07434782-n:
the emergence of seeds as seed pods burst open when they are ripe
|
Glosses
(rgloss)
|
07721018-n:
a sweet pepper that becomes red when ripe
|
Glosses
(rgloss)
|
07721833-n:
a ripe jalapeno that has been dried for use in cooking
|
Glosses
(rgloss)
|
07727578-n:
beans eaten before they are ripe as opposed to dried
|
Glosses
(rgloss)
|
07746186-n:
orange fruit resembling a plum; edible when fully ripe
|
Glosses
(rgloss)
|
07746551-n:
deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
|
Glosses
(rgloss)
|
07767549-n:
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
|
Glosses
(rgloss)
|
11748002-n:
the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
|
Glosses
(rgloss)
|
12165758-n:
Mediterranean vine having oblong fruit that when ripe expels its seeds and juice violently when touched
|
Glosses
(rgloss)
|
12416073-n:
garden plant whose capsule discloses when ripe a mass of seeds resembling a blackberry
|
Glosses
(rgloss)
|
12519824-n:
tropical American annual herb having an inflated pod in which the ripe seeds rattle
|
Glosses
(rgloss)
|
12520015-n:
erect subshrub having purple-tinted flowers and an inflated pod in which the ripe seeds rattle; India
|
Glosses
(rgloss)
|
12655869-n:
woody brambles bearing usually red but sometimes black or yellow fruits that separate from the receptacle when ripe and are rounder and smaller than blackberries
|
Glosses
(rgloss)
|
12771597-n:
medium-sized tree of dry woodlands in the southern and eastern United States bearing yellow or orange very astringent fruit that is edible when fully ripe
|
Glosses
(rgloss)
|
13149506-n:
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
|
Glosses
(rgloss)
|
13512238-n:
coming to full development; becoming mature
|
Glosses
(rgloss)
|
14425601-n:
the state of being ripe
|
Glosses
(rgloss)
|
14426449-n:
the state of not being ripe
|
Glosses
(rgloss)
|
14874932-n:
a simple sugar found in honey and in many ripe fruits
|
Glosses
(rgloss)
|
14978114-n:
a complex acid that occurs in ripe fruit and some vegetables
|
Glosses
(rgloss)
|
14978232-n:
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
|
Glosses
(rgloss)
|
15082524-n:
amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer
|