Hyperonyms
(has_hyperonym)
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01249724-v:
move over something with pressure
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Related
(related_to)
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03454885-n:
utensil with sharp perforations for shredding foods (as vegetables or cheese)
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Glosses
(gloss)
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00332154-v:
make into a powder by breaking up or cause to become dust
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Glosses
(gloss)
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00661973-a:
having a number or series of holes
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Glosses
(gloss)
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00800826-a:
having or made by a thin edge or sharp point; suitable for cutting or piercing
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Glosses
(gloss)
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01249724-v:
move over something with pressure
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Glosses
(gloss)
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01250908-v:
cause friction
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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02238462-a:
having or caused by an irregular surface
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Glosses
(gloss)
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08660339-n:
the extended two-dimensional outer boundary of a three-dimensional object
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Glosses
(rgloss)
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07613266-n:
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
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Glosses
(rgloss)
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07617839-n:
pudding made with grated carrots
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Glosses
(rgloss)
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07641581-n:
made of grated potato and egg with a little flour
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Glosses
(rgloss)
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07655067-n:
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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Glosses
(rgloss)
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07689490-n:
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
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Glosses
(rgloss)
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07689624-n:
buttered toast with sugar and grated orange rind and a little orange juice
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Glosses
(rgloss)
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07815424-n:
hard aromatic seed of the nutmeg tree used as spice when grated or ground
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Glosses
(rgloss)
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07824383-n:
grated horseradish root
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Glosses
(rgloss)
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07834286-n:
half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
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Glosses
(rgloss)
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07834872-n:
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
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Glosses
(rgloss)
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07853762-n:
hard or semihard cheese grated
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Glosses
(rgloss)
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07854348-n:
hard dry sharp-flavored Italian cheese; often grated
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Glosses
(rgloss)
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11873182-n:
the root of the horseradish plant; it is grated or ground and used for seasoning
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