Hyperonyms
(has_hyperonym)
|
00144850-v:
assume a form or shape
|
Glosses
(gloss)
|
00144850-v:
assume a form or shape
|
Glosses
(gloss)
|
09222051-n:
a small fragment of something broken off from the whole
|
Glosses
(rgloss)
|
02629230-n:
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
|
Glosses
(rgloss)
|
07641928-n:
a fried ball or patty of flaked fish and mashed potatoes
|
Glosses
(rgloss)
|
07789911-n:
codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
|
Glosses
(rgloss)
|
07865575-n:
usually made of flaked salt cod and mashed potatoes
|
Glosses
(rgloss)
|
07869937-n:
a dish of rice and hard-boiled eggs and cooked flaked fish
|
Glosses
(rgloss)
|
07875693-n:
flaked fish baked in a loaf with bread crumbs and various seasonings
|
Glosses
(rgloss)
|
07875835-n:
fish loaf made with flaked salmon
|