Hyperonyms
(has_hyperonym)
|
01653013-v:
make from scratch
|
Hyponyms
(has_hyponym)
|
01626138-v:
put together out of existing material
|
Hyponyms
(has_hyponym)
|
01627105-v:
use a computer program to translate source code written in a particular programming language into computer-readable machine code that can be executed
|
Hyponyms
(has_hyponym)
|
01653442-v:
put together out of artificial or natural components or parts
|
Hyponyms
(has_hyponym)
|
01658188-v:
make out of components (often in an improvising manner)
|
Hyponyms
(has_hyponym)
|
01659144-v:
make barrels and casks
|
Related
(related_to)
|
00923995-n:
the act that results in something coming to be
|
Glosses
(gloss)
|
01295275-v:
cause to become joined or linked
|
Glosses
(gloss)
|
01617192-v:
make or cause to be or to become
|
Glosses
(gloss)
|
01659248-v:
make something, usually for a specific function
|
Glosses
(gloss)
|
03081021-n:
an artifact that is one of the individual parts of which a composite entity is made up; especially a part that can be separated from or attached to a system
|
Glosses
(rgloss)
|
00299144-a:
like the cackles or squawks a hen makes especially after laying an egg
|
Glosses
(rgloss)
|
00622957-n:
cutting grass and curing it to make hay
|
Glosses
(rgloss)
|
01330506-a:
being a single entity made by combining separate components
|
Glosses
(rgloss)
|
01390327-v:
make a tuck or several folds in
|
Glosses
(rgloss)
|
01399949-a:
made without leavening
|
Glosses
(rgloss)
|
01420488-a:
using the name of a part for that of the whole or the whole for the part; or the special for the general or the general for the special; or the material for the thing made of it
|
Glosses
(rgloss)
|
01459896-v:
make a concoction (of) by mixing
|
Glosses
(rgloss)
|
01487008-v:
make into a bundle
|
Glosses
(rgloss)
|
01518047-v:
make by twisting together or intertwining
|
Glosses
(rgloss)
|
01626420-v:
make into a confection
|
Glosses
(rgloss)
|
01658188-v:
make out of components (often in an improvising manner)
|
Glosses
(rgloss)
|
01666604-v:
make by sewing together quickly
|
Glosses
(rgloss)
|
01757871-v:
make filigree, as with a precious metal
|
Glosses
(rgloss)
|
02182109-v:
make a buzzing sound
|
Glosses
(rgloss)
|
02196540-v:
heat with sugar and spices to make a hot drink
|
Glosses
(rgloss)
|
02778588-n:
wire used to make bales
|
Glosses
(rgloss)
|
03087069-n:
a machine with a large revolving drum in which cement is mixed with other materials to make concrete
|
Glosses
(rgloss)
|
03395859-n:
lens composed of a number of small lenses arranged to make a lightweight lens of large diameter and short focal length
|
Glosses
(rgloss)
|
03646148-n:
a narrow thin strip of wood used as backing for plaster or to make latticework
|
Glosses
(rgloss)
|
03957762-n:
wallboard with a gypsum plaster core bonded to layers of paper or fiberboard; used instead of plaster or wallboard to make interior walls
|
Glosses
(rgloss)
|
03971040-n:
one of the strands twisted together to make yarn or rope or thread; often used in combination
|
Glosses
(rgloss)
|
07584332-n:
a thick cream soup made from shellfish
|
Glosses
(rgloss)
|
07585015-n:
a stock made with beef
|
Glosses
(rgloss)
|
07585107-n:
a stock made with chicken
|
Glosses
(rgloss)
|
07585557-n:
soup made from chicken broth
|
Glosses
(rgloss)
|
07585644-n:
soup made from chicken boiled with leeks
|
Glosses
(rgloss)
|
07585758-n:
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
|
Glosses
(rgloss)
|
07586179-n:
soup made from a calf's head or other meat in imitation of green turtle soup
|
Glosses
(rgloss)
|
07586485-n:
a soup made from the skinned tail of an ox
|
Glosses
(rgloss)
|
07586718-n:
a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
|
Glosses
(rgloss)
|
07586894-n:
soup made with a variety of vegetables
|
Glosses
(rgloss)
|
07587331-n:
made by stirring beaten eggs into a simmering broth
|
Glosses
(rgloss)
|
07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
|
Glosses
(rgloss)
|
07587819-n:
a chowder made with clams and tomatoes and other vegetables and seasonings
|
Glosses
(rgloss)
|
07587962-n:
a thick chowder made with clams and potatoes and onions and salt pork and milk
|
Glosses
(rgloss)
|
07588299-n:
made of stock and split peas with onions carrots and celery
|
Glosses
(rgloss)
|
07588688-n:
a thick soup made from beef or mutton with vegetables and pearl barley
|
Glosses
(rgloss)
|
07590502-n:
a stew (or thick soup) made with meat and vegetables
|
Glosses
(rgloss)
|
07590841-n:
made with sauerkraut and caraway seeds and served with sour cream
|
Glosses
(rgloss)
|
07591473-n:
a stew made with fish
|
Glosses
(rgloss)
|
07592317-n:
a stew made with chicken
|
Glosses
(rgloss)
|
07592400-n:
a stew made with turkey
|
Glosses
(rgloss)
|
07592481-n:
a stew made with beef
|
Glosses
(rgloss)
|
07595051-n:
a savory jelly made with gelatin obtained by boiling calves' feet
|
Glosses
(rgloss)
|
07596160-n:
finely powdered sugar used to make icing
|
Glosses
(rgloss)
|
07598529-n:
a bar of candy made with carob powder
|
Glosses
(rgloss)
|
07598622-n:
a British sweet made with molasses and butter and almonds
|
Glosses
(rgloss)
|
07598928-n:
a brittle transparent candy made by melting and cooling cane sugar
|
Glosses
(rgloss)
|
07600394-n:
a hard brittle candy made with butter and brown sugar
|
Glosses
(rgloss)
|
07601809-n:
firm chewy candy made from caramelized sugar and butter and milk
|
Glosses
(rgloss)
|
07601999-n:
a food made from roasted ground cacao beans
|
Glosses
(rgloss)
|
07602454-n:
candy made with chocolate
|
Glosses
(rgloss)
|
07604307-n:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
|
Glosses
(rgloss)
|
07605597-n:
fudge made with chocolate or cocoa
|
Glosses
(rgloss)
|
07605693-n:
white creamy fudge made with egg whites
|
Glosses
(rgloss)
|
07605804-n:
fudge made with brown sugar and butter and milk and nuts
|
Glosses
(rgloss)
|
07606191-n:
a crisp candy made with honey
|
Glosses
(rgloss)
|
07611839-n:
a light creamy dish made from fish or meat and set with gelatin
|
Glosses
(rgloss)
|
07617447-n:
mousse made with fish
|
Glosses
(rgloss)
|
07617526-n:
mousse made with chicken
|
Glosses
(rgloss)
|
07617611-n:
dessert mousse made with chocolate
|
Glosses
(rgloss)
|
07617839-n:
pudding made with grated carrots
|
Glosses
(rgloss)
|
07617932-n:
pudding made of corn and cream and egg
|
Glosses
(rgloss)
|
07618684-n:
a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
|
Glosses
(rgloss)
|
07618871-n:
a pudding made with strained split peas mixed with egg
|
Glosses
(rgloss)
|
07619786-n:
quiche made with cheese and bacon
|
Glosses
(rgloss)
|
07620327-n:
a sweet or savory pudding made with suet and steamed or boiled
|
Glosses
(rgloss)
|
07626833-n:
similar to pumpkin pie but made with winter squash instead of pumpkin
|
Glosses
(rgloss)
|
07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
|
Glosses
(rgloss)
|
07630089-n:
made with sweetened cream cheese and eggs and cream baked in a crumb crust
|
Glosses
(rgloss)
|
07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
|
Glosses
(rgloss)
|
07632240-n:
a light sponge cake made without egg yolks
|
Glosses
(rgloss)
|
07632357-n:
thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
|
Glosses
(rgloss)
|
07632980-n:
cake made without egg yolks
|
Glosses
(rgloss)
|
07637045-n:
cookie made without butter and flavored with anise seed
|
Glosses
(rgloss)
|
07639188-n:
a doughnut made light with yeast rather than baking powder
|
Glosses
(rgloss)
|
07640653-n:
a pancake made with buckwheat flour
|
Glosses
(rgloss)
|
07640749-n:
a pancake made with buttermilk
|
Glosses
(rgloss)
|
07643026-n:
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
|
Glosses
(rgloss)
|
07643200-n:
made with strawberries
|
Glosses
(rgloss)
|
07643474-n:
jelly made from apple juice
|
Glosses
(rgloss)
|
07643577-n:
a tart apple jelly made from crab apples
|
Glosses
(rgloss)
|
07643679-n:
jelly made from grape juice
|
Glosses
(rgloss)
|
07643891-n:
marmalade made from oranges
|
Glosses
(rgloss)
|
07643981-n:
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
|
Glosses
(rgloss)
|
07644244-n:
jellied dessert made with gelatin and fruit juice or water
|
Glosses
(rgloss)
|
07654298-n:
an Indian dish made with highly seasoned rice and meat or fish or vegetables
|
Glosses
(rgloss)
|
07672914-n:
a spread made chiefly from vegetable oils and used as a substitute for butter
|
Glosses
(rgloss)
|
07674001-n:
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
|
Glosses
(rgloss)
|
07679034-n:
stuffing made with oysters
|
Glosses
(rgloss)
|
07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
|
Glosses
(rgloss)
|
07681805-n:
bread made with cracked wheat that has been ground fine
|
Glosses
(rgloss)
|
07682316-n:
bread made with whole wheat flour
|
Glosses
(rgloss)
|
07682624-n:
any of various breads made from usually unleavened dough
|
Glosses
(rgloss)
|
07682952-n:
bread made with gluten flour
|
Glosses
(rgloss)
|
07684600-n:
breads made with a leavening agent that permits immediate baking
|
Glosses
(rgloss)
|
07685399-n:
round loaf made with soda and buttermilk; often containing caraway seeds and raisins
|
Glosses
(rgloss)
|
07686021-n:
(Judaism) bread made with rye flour; usually contains caraway seeds
|
Glosses
(rgloss)
|
07686202-n:
a rye bread made with molasses or brown sugar
|
Glosses
(rgloss)
|
07686299-n:
a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
|
Glosses
(rgloss)
|
07686720-n:
made with a starter of a small amount of dough in which fermentation is active
|
Glosses
(rgloss)
|
07687211-n:
bread made with finely ground and usually bleached wheat flour
|
Glosses
(rgloss)
|
07687626-n:
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
|
Glosses
(rgloss)
|
07688624-n:
cornbread often made without milk or eggs and baked or fried (southern)
|
Glosses
(rgloss)
|
07694169-n:
biscuit made from dough rolled and cut
|
Glosses
(rgloss)
|
07694268-n:
biscuit made from dough with enough milk that it can be dropped from a spoon
|
Glosses
(rgloss)
|
07695504-n:
a thin flour-and-water biscuit usually made without shortening; often served with cheese
|
Glosses
(rgloss)
|
07696625-n:
a sandwich made with a filling of sliced ham
|
Glosses
(rgloss)
|
07696728-n:
a sandwich made with a filling of sliced chicken
|
Glosses
(rgloss)
|
07696839-n:
made with three slices of usually toasted bread
|
Glosses
(rgloss)
|
07697408-n:
a sandwich that resembles a hamburger but made with tuna instead of beef
|
Glosses
(rgloss)
|
07698672-n:
a sandwich made from a western omelet
|
Glosses
(rgloss)
|
07698915-n:
shaped and dried dough made from flour and water and sometimes egg
|
Glosses
(rgloss)
|
07699815-n:
narrow strip of pasta dough made with eggs
|
Glosses
(rgloss)
|
07701597-n:
a pasta made in northern Africa of crushed and steamed semolina
|
Glosses
(rgloss)
|
07705303-n:
crisp flake made from corn
|
Glosses
(rgloss)
|
07705473-n:
crisp flake made from wheat
|
Glosses
(rgloss)
|
07731436-n:
trade mark for a coffee substitute invented by C. W. Post and made with chicory and roasted grains
|
Glosses
(rgloss)
|
07806879-n:
typically having fried croutons and dressing made with a raw egg
|
Glosses
(rgloss)
|
07813833-n:
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
|
Glosses
(rgloss)
|
07815294-n:
spice made from the dried fleshy covering of the nutmeg seed
|
Glosses
(rgloss)
|
07819303-n:
black or white seeds ground to make mustard pastes or powders
|
Glosses
(rgloss)
|
07822197-n:
thick spicy sauce made from tomatoes
|
Glosses
(rgloss)
|
07824191-n:
curry made with lamb
|
Glosses
(rgloss)
|
07824702-n:
a mild powdered seasoning made from dried pimientos
|
Glosses
(rgloss)
|
07824863-n:
a mild seasoning made from a variety of pimiento grown in Spain
|
Glosses
(rgloss)
|
07826091-n:
very spicy sauce (trade name Tabasco) made from fully-aged red peppers
|
Glosses
(rgloss)
|
07826544-n:
flavoring made from almonds macerated in alcohol
|
Glosses
(rgloss)
|
07828275-n:
a flavoring made from (or imitating) lemons
|
Glosses
(rgloss)
|
07829248-n:
vinegar made from cider
|
Glosses
(rgloss)
|
07829331-n:
vinegar made from wine
|
Glosses
(rgloss)
|
07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
|
Glosses
(rgloss)
|
07831955-n:
creamy white sauce made with bread instead of flour and seasoned with cloves and onion
|
Glosses
(rgloss)
|
07835547-n:
a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
|
Glosses
(rgloss)
|
07836838-n:
sauce made with unsweetened chocolate or cocoa and sugar and water
|
Glosses
(rgloss)
|
07837545-n:
white sauce made with cream
|
Glosses
(rgloss)
|
07840027-n:
white sauce made with stock instead of milk
|
Glosses
(rgloss)
|
07843220-n:
souffle-like omelet made by beating and adding the whites separately
|
Glosses
(rgloss)
|
07847453-n:
thick cream made from scalded milk
|
Glosses
(rgloss)
|
07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
|
Glosses
(rgloss)
|
07849336-n:
a custard-like food made from curdled milk
|
Glosses
(rgloss)
|
07849912-n:
coagulated milk; used to make cheese
|
Glosses
(rgloss)
|
07851767-n:
mild white cheese made from curds of soured skim milk
|
Glosses
(rgloss)
|
07851926-n:
made by blending several lots of cheese
|
Glosses
(rgloss)
|
07853445-n:
mild yellow Dutch cheese made in balls encased in a red covering
|
Glosses
(rgloss)
|
07853560-n:
made from goats' milk
|
Glosses
(rgloss)
|
07854455-n:
fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
|
Glosses
(rgloss)
|
07855188-n:
a hard green Swiss cheese made with skim-milk curd and flavored with clover
|
Glosses
(rgloss)
|
07855510-n:
a spread made from ground peanuts
|
Glosses
(rgloss)
|
07856186-n:
butter made from yaks' milk
|
Glosses
(rgloss)
|
07856756-n:
spread made of cheese mixed with butter or cream or cream cheese and seasonings
|
Glosses
(rgloss)
|
07857731-n:
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
|
Glosses
(rgloss)
|
07858114-n:
a pate made from duck liver
|
Glosses
(rgloss)
|
07858197-n:
a pate made from goose liver (marinated in Cognac) and truffles
|
Glosses
(rgloss)
|
07858484-n:
a thick Middle Eastern paste made from ground sesame seeds
|
Glosses
(rgloss)
|
07858841-n:
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
|
Glosses
(rgloss)
|
07860103-n:
made from juice of sweet sorghum
|
Glosses
(rgloss)
|
07860331-n:
thin syrup made from pomegranate juice; used in mixed drinks
|
Glosses
(rgloss)
|
07860447-n:
made by concentrating sap from sugar maples
|
Glosses
(rgloss)
|
07862770-n:
a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
|
Glosses
(rgloss)
|
07865575-n:
usually made of flaked salt cod and mashed potatoes
|
Glosses
(rgloss)
|
07869522-n:
hash made with corned beef
|
Glosses
(rgloss)
|
07871940-n:
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
|
Glosses
(rgloss)
|
07873679-n:
pilaf made with bulgur wheat instead of rice and usually without meat
|
Glosses
(rgloss)
|
07874441-n:
pizza made with a thick crust
|
Glosses
(rgloss)
|
07874780-n:
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
|
Glosses
(rgloss)
|
07875835-n:
fish loaf made with flaked salmon
|
Glosses
(rgloss)
|
07880583-n:
thin unleavened pancake made from cornmeal or wheat flour
|
Glosses
(rgloss)
|
07882497-n:
any foodstuff made by combining different ingredients
|
Glosses
(rgloss)
|
07886057-n:
an alcoholic beverage (especially beer) made at home
|
Glosses
(rgloss)
|
07886317-n:
an alcoholic drink made from the aromatic roots of the kava shrub
|
Glosses
(rgloss)
|
07886572-n:
drink made by steeping and boiling and fermenting rather than distilling
|
Glosses
(rgloss)
|
07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
|
Glosses
(rgloss)
|
07887634-n:
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
|
Glosses
(rgloss)
|
07888058-n:
a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored
|
Glosses
(rgloss)
|
07888465-n:
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
|
Glosses
(rgloss)
|
07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
|
Glosses
(rgloss)
|
07890352-n:
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
|
Glosses
(rgloss)
|
07890617-n:
fermented beverage resembling beer but made from rye or barley
|
Glosses
(rgloss)
|
07891433-n:
Japanese alcoholic beverage made from fermented rice; usually served hot
|
Glosses
(rgloss)
|
07891613-n:
made from sap of the Australasian nipa palm
|
Glosses
(rgloss)
|
07892813-n:
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
|
Glosses
(rgloss)
|
07893891-n:
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
|
Glosses
(rgloss)
|
07894102-n:
dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
|
Glosses
(rgloss)
|
07894799-n:
dry white table wine resembling Chablis but made from Chardonnay grapes
|
Glosses
(rgloss)
|
07894965-n:
dry red California table wine made from purple Pinot grapes
|
Glosses
(rgloss)
|
07895100-n:
dry white California table wine made from white Pinot grapes
|
Glosses
(rgloss)
|
07895839-n:
dry red wine made from a grape grown widely in Bordeaux and California
|
Glosses
(rgloss)
|
07896765-n:
German white wine from the Moselle valley or a similar wine made elsewhere
|
Glosses
(rgloss)
|
07898895-n:
Hungarian wine made from Tokay grapes
|
Glosses
(rgloss)
|
07899533-n:
made in California and the Loire valley in France
|
Glosses
(rgloss)
|
07899660-n:
a dry white Italian wine made from Verdicchio grapes
|
Glosses
(rgloss)
|
07899769-n:
a dry white French wine (either still or sparkling) made in the Loire valley
|
Glosses
(rgloss)
|
07900225-n:
a wine made principally from one grape and carrying the name of that grape
|
Glosses
(rgloss)
|
07902698-n:
homemade gin especially that made illegally
|
Glosses
(rgloss)
|
07903643-n:
dry apple brandy made in Normandy
|
Glosses
(rgloss)
|
07903962-n:
Italian brandy made from residue of grapes after pressing
|
Glosses
(rgloss)
|
07904190-n:
made from residue of grapes or apples after pressing
|
Glosses
(rgloss)
|
07904760-n:
gin made in the Netherlands
|
Glosses
(rgloss)
|
07905979-n:
Mexican liquor made from fermented juices of an agave plant
|
Glosses
(rgloss)
|
07906284-n:
a liquor made from fermented mash of grain
|
Glosses
(rgloss)
|
07907161-n:
whiskey made in Ireland chiefly from barley
|
Glosses
(rgloss)
|
07907548-n:
whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
|
Glosses
(rgloss)
|
07908647-n:
liquorice-flavored usually colorless sweet liqueur made from aniseed
|
Glosses
(rgloss)
|
07908812-n:
a French liqueur originally made by Benedictine monks
|
Glosses
(rgloss)
|
07908923-n:
aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
|
Glosses
(rgloss)
|
07910970-n:
coffee-flavored liqueur made in Mexico
|
Glosses
(rgloss)
|
07911061-n:
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
|
Glosses
(rgloss)
|
07911249-n:
an Italian liqueur made with elderberries and flavored with licorice
|
Glosses
(rgloss)
|
07911371-n:
made of two or more ingredients
|
Glosses
(rgloss)
|
07912093-n:
South African mixed drink made by mixing ice cream with whisky
|
Glosses
(rgloss)
|
07913393-n:
a cocktail made with vodka and spicy tomato juice
|
Glosses
(rgloss)
|
07913537-n:
a Bloody Mary made without alcohol
|
Glosses
(rgloss)
|
07913644-n:
a cocktail made with vodka and beef bouillon or consomme
|
Glosses
(rgloss)
|
07914413-n:
a cocktail made with rum and lime or lemon juice
|
Glosses
(rgloss)
|
07914686-n:
a daiquiri made without alcohol
|
Glosses
(rgloss)
|
07915618-n:
a cocktail made with whiskey and sweet vermouth with a dash of bitters
|
Glosses
(rgloss)
|
07915800-n:
a manhattan cocktail made with Scotch whiskey
|
Glosses
(rgloss)
|
07916319-n:
martini made with vodka rather than gin
|
Glosses
(rgloss)
|
07917133-n:
a cocktail made with bourbon with bitters and Pernod and sugar served with lemon peel
|
Glosses
(rgloss)
|
07917272-n:
a cocktail made with vodka and orange juice
|
Glosses
(rgloss)
|
07917874-n:
a sling made with gin
|
Glosses
(rgloss)
|
07917951-n:
a sling made with rum
|
Glosses
(rgloss)
|
07918193-n:
a sour made with whiskey
|
Glosses
(rgloss)
|
07919894-n:
coffee made by passing boiling water through a perforated container packed with finely ground coffee
|
Glosses
(rgloss)
|
07920872-n:
a superior dark coffee made from beans from Arabia
|
Glosses
(rgloss)
|
07920989-n:
a flavoring made from coffee mixed with chocolate
|
Glosses
(rgloss)
|
07921090-n:
a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
|
Glosses
(rgloss)
|
07921239-n:
a drink made from pulverized coffee beans; usually sweetened
|
Glosses
(rgloss)
|
07921455-n:
a beverage made from juice pressed from apples
|
Glosses
(rgloss)
|
07921834-n:
strong cider (as made in western England)
|
Glosses
(rgloss)
|
07922147-n:
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
|
Glosses
(rgloss)
|
07922299-n:
a liquor concocted from a mixture of ingredients (such as prunes and raisins and milk and sugar) that can be fermented to produce alcohol; made by prison inmates
|
Glosses
(rgloss)
|
07922764-n:
a beverage made from cocoa powder and milk and sugar; usually drunk hot
|
Glosses
(rgloss)
|
07923176-n:
an ice-cream soda made with ice cream floating in root beer
|
Glosses
(rgloss)
|
07925808-n:
an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia
|
Glosses
(rgloss)
|
07926642-n:
a milkshake made with malt powder
|
Glosses
(rgloss)
|
07926785-n:
South American tea-like drink made from leaves of a South American holly called mate
|
Glosses
(rgloss)
|
07931612-n:
a cocktail made with vodka, coffee liqueur, and milk or cream
|
Glosses
(rgloss)
|
07932323-n:
a drink resembling beer; made from fermented cassava juice
|
Glosses
(rgloss)
|
07932454-n:
a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
|
Glosses
(rgloss)
|
07932762-n:
a rickey made with gin
|
Glosses
(rgloss)
|
07933274-n:
a beverage made by steeping tea leaves in water
|
Glosses
(rgloss)
|
07933530-n:
a beverage that resembles tea but is not made from tea leaves
|
Glosses
(rgloss)
|
07934152-n:
tea-like drink made from camomile leaves and flowers
|
Glosses
(rgloss)
|
07934373-n:
tea made by exposing tea leaves steeped in water to the direct rays of the sun; usually served with ice
|
Glosses
(rgloss)
|
07937621-n:
a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
|
Glosses
(rgloss)
|
07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
|
Glosses
(rgloss)
|
08354243-n:
an agency that makes inquiries for its clients
|
Glosses
(rgloss)
|
09805475-n:
someone who creates plans to be used in making something (such as buildings)
|
Glosses
(rgloss)
|
09953350-n:
someone who makes candies and other sweets
|
Glosses
(rgloss)
|
10454972-n:
a vendor of pork and products made from pork
|
Glosses
(rgloss)
|
12017326-n:
goldenrod of eastern America having aromatic leaves from which a medicinal tea is made
|
Glosses
(rgloss)
|
12368028-n:
deciduous bushy Eurasian shrub with golden yellow flowers and reddish-purple fruits from which a soothing salve is made in Spain
|
Glosses
(rgloss)
|
12396091-n:
Hawaiian tree of genus Pipturus having a bark (tapa) from which tapa cloth is made
|
Glosses
(rgloss)
|
12577686-n:
bushy annual widely grown in China and Japan for the flour made from its seeds
|
Glosses
(rgloss)
|
12644283-n:
small bitter fruit of the marasca cherry tree from whose juice maraschino liqueur is made
|
Glosses
(rgloss)
|
12926689-n:
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
|
Glosses
(rgloss)
|
13907415-n:
an angular or rounded shape made by folding
|
Glosses
(rgloss)
|
14592028-n:
any of a class of composite plastics used to make car bodies and cases for computers and other appliances
|
Glosses
(rgloss)
|
14600927-n:
the clay from which adobe bricks are made
|
Glosses
(rgloss)
|
14774491-n:
sugar made from sugar beets
|
Glosses
(rgloss)
|
14776237-n:
material made by bonding together sheets of two different metals
|
Glosses
(rgloss)
|
14787707-n:
the fatty substance of milk from which butter is made
|
Glosses
(rgloss)
|
14801271-n:
stiff cardboard made by pasting together layers of paper
|
Glosses
(rgloss)
|
14872226-n:
a plastic made with fluorocarbon
|
Glosses
(rgloss)
|
14882000-n:
particulate glass made by grinding and used as an abrasive
|
Glosses
(rgloss)
|
14885857-n:
a gelatinous preparation made from gelatin and glycerin and water; used as a base for ointments and suppositories
|
Glosses
(rgloss)
|
14886297-n:
a medicated skin preparation made from glycerin and glycerinated gelatin
|
Glosses
(rgloss)
|
14947702-n:
sugar made from the sap of the sugar maple tree
|
Glosses
(rgloss)
|
15062057-n:
a plaster now made mostly from Portland cement and sand and lime; applied while soft to cover exterior walls or surfaces
|
Glosses
(rgloss)
|
15062955-n:
unrefined brown sugar made from palm sap
|
