Hyperonyms
(has_hyperonym)
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01653013-v:
make from scratch
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Related
(related_to)
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00715843-n:
making bread or cake or pastry etc.
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Related
(related_to)
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09833536-n:
someone who bakes bread or cake
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Related
(related_to)
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09833651-n:
someone who bakes commercially
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Glosses
(gloss)
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02551380-a:
free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
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Glosses
(gloss)
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03862676-n:
kitchen appliance used for baking or roasting
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Glosses
(gloss)
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05016171-n:
the presence of heat
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Glosses
(rgloss)
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00320536-v:
bake in a kiln so as to harden
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Glosses
(rgloss)
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00674633-a:
baked at home
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Glosses
(rgloss)
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03101517-n:
a kitchen utensil used to cut a sheet of cookie dough into desired shapes before baking
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Glosses
(rgloss)
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03101796-n:
a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
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Glosses
(rgloss)
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03862676-n:
kitchen appliance used for baking or roasting
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Glosses
(rgloss)
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03992703-n:
ceramic ware made from clay and baked in a kiln
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Glosses
(rgloss)
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04050933-n:
a small fireproof dish used for baking and serving individual portions
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Glosses
(rgloss)
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07567039-n:
flour or meal or grain used in baking bread
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Glosses
(rgloss)
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07607027-n:
a kiss made of sugar and egg white and baked slowly
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Glosses
(rgloss)
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07611148-n:
dessert made by baking fruit wrapped in pastry
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Glosses
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07612632-n:
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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Glosses
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07614103-n:
apples wrapped in pastry and baked
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Glosses
(rgloss)
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07619004-n:
sweetened mixture of milk and eggs baked or boiled or frozen
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Glosses
(rgloss)
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07620145-n:
pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
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Glosses
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07624924-n:
small fruit or meat turnover baked or fried
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Glosses
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07625324-n:
individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
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Glosses
(rgloss)
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07625493-n:
dish baked in pastry-lined pan often with a pastry top
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Glosses
(rgloss)
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07627693-n:
thin sheet of filled dough rolled and baked
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Glosses
(rgloss)
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07630089-n:
made with sweetened cream cheese and eggs and cream baked in a crumb crust
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Glosses
(rgloss)
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07631023-n:
small cake baked in a muffin tin
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Glosses
(rgloss)
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07633960-n:
a sponge cake baked in a ring mold
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Glosses
(rgloss)
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07634141-n:
batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
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Glosses
(rgloss)
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07637508-n:
dough formed into a roll and chilled in the refrigerator then sliced and baked
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Glosses
(rgloss)
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07637737-n:
cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars
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Glosses
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07640991-n:
(Judaism) thin pancake folded around a filling and fried or baked
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Glosses
(rgloss)
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07655067-n:
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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Glosses
(rgloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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07681450-n:
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
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Glosses
(rgloss)
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07684289-n:
leavened bread baked in a clay oven in India; usually shaped like a teardrop
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Glosses
(rgloss)
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07684600-n:
breads made with a leavening agent that permits immediate baking
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Glosses
(rgloss)
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07687469-n:
a crusty sourdough bread often baked in long slender tapered loaves or baguettes
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Glosses
(rgloss)
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07687626-n:
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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Glosses
(rgloss)
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07688624-n:
cornbread often made without milk or eggs and baked or fried (southern)
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Glosses
(rgloss)
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07688757-n:
small oval cake of corn bread baked or fried (chiefly southern)
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Glosses
(rgloss)
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07689842-n:
slice of sweet raised bread baked again until it is brown and hard and crisp
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Glosses
(rgloss)
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07690273-n:
a sweet quick bread baked in a cup-shaped pan
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Glosses
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07690585-n:
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
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Glosses
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07690739-n:
light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
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Glosses
(rgloss)
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07692114-n:
yeast-raised dinner roll made by folding a disk of dough before baking
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Glosses
(rgloss)
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07692248-n:
yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
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Glosses
(rgloss)
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07693048-n:
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
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Glosses
(rgloss)
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07693223-n:
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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Glosses
(rgloss)
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07693439-n:
pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
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Glosses
(rgloss)
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07694659-n:
very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
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Glosses
(rgloss)
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07695187-n:
a cracker sprinkled with salt before baking
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Glosses
(rgloss)
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07701457-n:
large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
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Glosses
(rgloss)
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07701715-n:
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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Glosses
(rgloss)
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07742605-n:
large red apple used primarily for baking
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Glosses
(rgloss)
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07877411-n:
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
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Glosses
(rgloss)
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07878283-n:
parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
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Glosses
(rgloss)
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07878647-n:
parboiled green peppers stuffed usually with rice and meat and baked briefly
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Glosses
(rgloss)
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07878785-n:
tomato cases filled with various mixtures and baked briefly
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Glosses
(rgloss)
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07937621-n:
a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
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Glosses
(rgloss)
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08400772-n:
all the loaves of bread baked at the same time
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Glosses
(rgloss)
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09833536-n:
someone who bakes bread or cake
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Glosses
(rgloss)
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09833651-n:
someone who bakes commercially
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Glosses
(rgloss)
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10460806-n:
a craftsman who shapes pottery on a potter's wheel and bakes them it a kiln
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Glosses
(rgloss)
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13025854-n:
used as a leaven in baking and brewing
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Glosses
(rgloss)
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14772461-n:
any of various powdered mixtures used in baking as a substitute for yeast
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