Hyperonyms
(has_hyperonym)
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01653013-v:
make from scratch
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Related
(related_to)
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02897237-n:
a plant where beer is brewed by fermentation
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Related
(related_to)
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07886572-n:
drink made by steeping and boiling and fermenting rather than distilling
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Related
(related_to)
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09874014-n:
the owner or manager of a brewery
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Related
(related_to)
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09874118-n:
someone who brews beer or ale from malt and hops and water
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Verbs
(has_subevent)
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00458471-v:
go sour or spoil
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Glosses
(rgloss)
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00674732-a:
brewed at home
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Glosses
(rgloss)
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02897237-n:
a plant where beer is brewed by fermentation
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Glosses
(rgloss)
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02897389-n:
a combination brewery and restaurant; beer is brewed for consumption on the premises and served along with food
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Glosses
(rgloss)
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07887461-n:
a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
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Glosses
(rgloss)
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07887634-n:
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
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Glosses
(rgloss)
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07888229-n:
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
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Glosses
(rgloss)
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07888909-n:
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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Glosses
(rgloss)
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07890068-n:
an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
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Glosses
(rgloss)
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07890226-n:
a very dark sweet ale brewed from roasted unmalted barley
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Glosses
(rgloss)
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09874118-n:
someone who brews beer or ale from malt and hops and water
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Glosses
(rgloss)
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11929291-n:
shrubby European wormwood naturalized in North America; sometimes used in brewing beer
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Glosses
(rgloss)
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12397864-n:
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
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Glosses
(rgloss)
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13025854-n:
used as a leaven in baking and brewing
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Glosses
(rgloss)
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14948645-n:
a mixture of mashed malt grains and hot water; used in brewing
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