Galnet - WordNet 3.0 do Galego
Pescudas no Galnet
Galego
|
English
Versión:
3.0.29 (última versión)
3.0 (distribución MCR-2016)
MCR
OMWN
XOMWN
BN
PWN
PULO
Inicio
Procurar variantes en
galego
portugués
catalán
vasco
español
inglés
alemán
latín
italiano
francés
chinés simplificado
chinés tradicional
ili-30-01665332-v CILI:
i30060
WordNet Domains:
gastronomy
SUMO Ontology:
Cooking+
Top Ontology:
BoundedEvent+
Cause+
Condition+
Existence+
Physical+
Basic Level Concept:
01617192-v
create
Epinonyms:
[5]
meat
[5]
meat
|0,96|
[4]
ili-30-07644382-n
(has_hyperonym)
|1|
[3]
ili-30-07644706-n
(has_hyperonym)
|1|
[2]
ili-30-07644967-n
(has_hyperonym)
|1|
[1]
ili-30-07645886-n
(has_hyperonym)
|1|
[0] ili-30-01665332-v
(related_to)
|0,8|
Polaridade:
positivo
negativo
SentiWordNet:
0
0
ML-SentiCon:
0
0
Tempo:
pasado
presente
futuro
atemporal
TempoWordNet:
0
0
0
1
Explorar o ámbito terminolóxico en [Termonet]
EN
Variantes
-
spatchcock
spatchcock
a guinea hen
Glosa
prepare for eating if or as if a
spatchcock
Relacións léxico-semánticas no WordNet vía ILI (4) -
Amosar
/
Agochar
gráfico:
Hyperonyms
(has_hyperonym)
01651444-v
:
arrange by systematic planning and united effort
Related
(related_to)
07645886-n
:
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
Domain
(category)
00243918-n
:
the act of preparing something (as food) by the application of heat
Glosses
(gloss)
07645886-n
:
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)