Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English
Version:
Search variants in 
ili-30-01665332-v CILI: i30060
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 01617192-v create
Epinonyms: [5] meat
[5] meat |0.96|
[4] ili-30-07644382-n (has_hyperonym) |1|
[3] ili-30-07644706-n (has_hyperonym) |1|
[2] ili-30-07644967-n (has_hyperonym) |1|
[1] ili-30-07645886-n (has_hyperonym) |1|
[0] ili-30-01665332-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- spatchcock
spatchcock a guinea hen
Gloss
prepare for eating if or as if a spatchcock
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		01651444-v: arrange by systematic planning and united effort
Related
(related_to) 		07645886-n: flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
Domain
(category) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		07645886-n: flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)