Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-01679669-v CILI: i30141
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 01617192-v create
Epinonyms: [6] molecule [6] organic_compound
[6] molecule |0,97|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07672421-n (has_hyperonym) |1|
[0] ili-30-01679669-v (related_to) |0,8|
[6] organic_compound |0,97|
[5] ili-30-14944888-n (has_hyperonym) |1|
[4] ili-30-14938907-n (has_hyperonym) |1|
[3] ili-30-14864360-n (has_hyperonym) |1|
[2] ili-30-07672135-n (has_hyperonym) |1|
[1] ili-30-07672421-n (has_hyperonym) |1|
[0] ili-30-01679669-v (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- enllardar
- entatxonar
EU Variantes
- urdaiztatu
ES Variantes
- mechar
EN Variantes
- lard ['ɫɑrd]
lard meat
Glosa
prepare or cook with lard
IT Variantes
- lardare
- lardellare
Relacións léxico-semánticas no WordNet vía ILI (6) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		01664172-v: prepare for eating by applying heat
Related
(related_to) 		07672421-n: soft white semisolid fat obtained by rendering the fatty tissue of the hog
Domain
(category) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		01664172-v: prepare for eating by applying heat
Glosses
(gloss) 		07672421-n: soft white semisolid fat obtained by rendering the fatty tissue of the hog
Glosses
(rgloss) 		07666071-n: larded veal braised and glazed in its own juices